554 garlic lemon marinade Recipes

garlic cloves, crushed, dried thyme or 2 tbsp fresh thyme, chopped, sugar, salt, fresh ground black pepper, fresh lemon juice (juice of 3 medium lemons), extra virgin olive oil

lemon juice, soy sauce, garlic clove, minced, salt, ground ginger, ground black pepper

garlic cloves, minced, lemon juice, grated lemon peel, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, dried basil, lemon-pepper seasoning, pork chops (1-inch thick )

garlic cloves, minced, lemon juice, grated lemon peel, olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, dried basil, lemon-pepper seasoning, bone-in pork loin chops (1 inch thick )

fresh lemon juice, soy sauce, vegetable oil, garlic cloves, finely minced, dried thyme, dried basil, dried rosemary

chicken breasts, crushed garlic cloves, lemon juice, white vinegar, oil, basil, salt and pepper

vegetable oil, lemon juice, freshly grated fresh lemon rind, garlic, minced, salt, dried rosemary, crumbled, freshly ground black pepper

lemon juice, grated fresh lemon rind, garlic, crushed, white wine, olive oil, brown sugar, chopped fresh rosemary, chopped lemon thyme

water, sprite , regular, lemon juice, lemon zest, fresh coarse ground black pepper, garlic powder

brown sugar, cornstarch, lemon juice, water, soy sauce, green onion, chopped , tops included, garlic salt, garlic, minced, margarine, lemon pepper

butter, melted, maple syrup, worcestershire sauce, chicken stock, lemon juice, garlic powder, onion powder, salt, ground black pepper, tabasco sauce , to taste (optional)

freshly squeezed lemon juice, reduced sodium soy sauce, minced garlic, black pepper, dried basil

garlic chopped, grated lemon zest, olive oil, kosher salt, black pepper, lamb chops , rib or loin 3/4 thick

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

onion, minced, fresh lemon juice, sesame oil, light soy sauce, garlic cloves, crushed, grated fresh ginger, honey, chopped fresh parsley

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)