16 garlic herb jumbo shrimp Recipes

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

fresh cilantro leaves, fresh parsley leaves, fresh basil leaves, extra-virgin olive oil, fresh orange juice, fresh lime juice, ground cumin, salt, freshly ground black pepper, garlic cloves, jumbo shrimp (about 1 1/2 lb), peeled and deveined

uncooked jumbo shrimp, peeled and deveined, garlic cloves, minced, green onions, chopped, garlic powder, ground mustard, seasoned salt, crushed red pepper flakes, pepper, butter, divided, lemon juice, minced fresh parsley, minced fresh tarragon

fresh parsley, fresh basil, garlic cloves (minced jarred is fine ), shallot, butter, shrimp, in the shell preferably with heads left on (halved lengthwise, leaving them attached 1 inch below the head and deveined), salt, fresh ground black pepper, white rum, for sprinkling

carrots, peeled, sliced into 1/4-inch-thick rounds, frozen peas, whole mild yellow chilies (such as yellow wax chilies), olive oil, uncooked jumbo shrimp with shells, garlic cloves, 4 crushed, 4 sliced, red onions, thinly sliced, water, apple cider vinegar, fresh thyme sprigs, fresh oregano sprigs, bay leaves, whole allspice, cinnamon stick, salt, whole black peppercorns, fresh herb sprigs (optional)

jumbo pasta shells , cooked according to box directions, defrosted shrimp , cut into 1/4 if not small shrimp, diced summer slicing tomato, diced seeded cucumber, diced celery, diced zucchini, diced scallion, avocado, 3/4 cup diced, chipotle pepper , seed removed and diced, adobo sauce, herbs (cilantro, basil, and or parsley), minced garlic cloves, fresh lime , juice, yogurt, salt and pepper

unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine

jumbo shrimp (washed and peeled but with tails on ), butter, fresh basil, finely chopped, fresh thyme, finely chopped, fresh chives, finely chopped, garlic clove, crushed, cornstarch, dry white wine

unsalted butter, chopped parsley (optional), chopped basil (optional), garlic cloves, finely chopped, shallot, finely chopped, jumbo shrimp, in the shell preferably with heads left on, salt & freshly ground black pepper, white rum, for sprinkling (optional)

shrimp, poached and peeled (see below ), fresh white mushrooms, cut in half, shallot , slivered, jumbo pasta shells (about 1 inch long when uncooked), gruyere cheese, finely grated , it seems like a lot, but it good that way, fontina cheese, cut in small cubes, boursin garlic & herb spreadable cheese, butter, flour, white wine, half-and-half, kosher salt (probably less if you are using regular table salt), water, white wine, onion, sliced, bay leaves, stalks celery, with leaves, garlic clove

u-10 shrimp, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, freshly squeezed lemon juice, minced garlic, roughly chopped fresh rosemary leaves, roughly chopped fresh marjoram leaves, roughly chopped fresh thyme leaves, dried plain couscous, chopped red onion, chopped fresh parsley leaves, salt and pepper

raw jumbo shrimp, peeled and butterflied, scallops, halved, butter, soft, garlic clove, crushed, chili flakes, parsley, chopped, lemon , zested, dried breadcrumbs

cooking oil, all-purpose flour, garlic, diced, white onions, chopped, stalks and heads celery, chopped, bell peppers, chopped, black pepper , coarse grind, salt, old bay seasoning, mixed italian herbs, worcestershire sauce, tabasco sauce, fish stock (add more water or stock for a thinner batch to be served on rice), gumbo shrimp (mid 30ish range), lump crabmeat, fresh oysters or 6 lbs steamer clams, chopped parsley, chopped green onion, gumbo file

spinach pasta dough, rolled into sheets, and cut into 4-inch squares, recipe follows, unsalted butter, olive oil, onion, finely chopped, garlic, minced, cooked lobster meat, coarsely chopped, cooked shrimp, coarsely chopped, jumbo lump crabmeat, chopped fresh herbs of choice , such as tarragon, parsley, and basil, salt and freshly ground black pepper, flour, milk, white truffle oil , or to taste, optional, grated parmesan, fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil