65 garlic fresh lime cotija Recipes

ears corn, fresh limes, quartered, garlic butter , recipe follows, grated cotija cheese, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

fresh cilantro, plus 1/4 cup chopped, scant green onion, chopped, fresh lime juice, garlic cloves, pressed, jalapeno, chopped and seeded, tb olive oil, linguine, uncooked medium shrimp, peeled and deveined, tequila, cotija cheese (or feta)

minced garlic, ground cumin, chili powder, divided, kosher salt, fresh lime juice, red wine vinegar, sour cream, mayonnaise, extra-virgin olive oil, divided, red bell pepper , cut into thin strips, shredded carrot, minced red onion, tilapia or snapper fillets, rinsed and patted dry, kosher salt, extra-large, whole-grain flour tortillas, minced fresh cilantro (optional), minced, seeded serrano chiles (optional), shredded napa or savoy cabbage, prepared guacamole, crumbled cotija or queso fresco cheese, salted , roasted pepitas or pumpkin seeds

limes , juice and zest of, olive oil, garlic cloves, minced, cumin, onion powder, crushed red pepper flakes, sea salt & freshly ground black pepper, to taste, fresh cilantro, chopped, boneless skinless chicken breasts , trimmed of any fat, ripe mangoes, peeled and chopped, black beans, drained and rinsed, green onions, chopped, jalapeno, chopped (i removed the seeds and veins), handful fresh cilantro, chopped, cumin, lime , juice of, corn tortilla, warmed, cotija cheese, sour cream, guacamole

garlic, minced, minced red onion, fresh lime juice, ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure ancho chile powder, cotija or ricotta salata cheese, crumbled (1 1/4 cups), salt and freshly ground pepper, hot sauce, sea scallops, lime wedges, for serving

fresh lime juice, olive oil, freshly ground black pepper, salt, garlic clove, minced, fresh corn kernels (about 3 ears ), diced peeled mango, minced green onions (about 6 onions), chopped fresh cilantro, minced seeded jalapeno pepper, black beans, rinsed and drained, tomatoes, seeded and cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, diced peeled avocado (about 1 large), crumbled cotija cheese (about 1/2 cup)

chopped green chilies, roasted pepitas (pumpkin or squash seeds), garlic clove, peeled, ground black pepper, salt, olive oil, fresh lime juice, grated cotija cheese (see note *), fresh cilantro, stemmed, mayonnaise, water, corn tortillas, vegetable oil, head romaine lettuce, rinsed and spun dry, crumbled cotija cheese, roasted red pepper , cut into 2 halves, then into thin strips, pepitas (roasted pumpkin or squash seeds)

lettuce, chopped, diced vine-ripened tomatoes or 1 -2 diced ripe roma tomato, diced ripe avocado, sliced green onion, fresh cilantro, minced, sliced black olives, italian dressing, fresh cilantro, minced, fresh lime juice, granulated sugar, fresh ground black pepper, fresh lime zest, skinless roasted rotisserie chicken (shredded or chunked) or 1 lb fresh ground poultry or 1 lb fresh beef ground beef or 1 lb cooked beef (shredded or chunked) or 1 lb cooked pork (shredded or chunked), cold water, fresh key lime juice, instant masa harina flour (el mexicana brand masa casera), instant onion flakes, ground cumin, instant chicken bouillon powder (knorr, not beef!), california chili powder (unseasoned), paprika, seasoning salt (lawry s brand), sugar, ground black pepper, garlic powder, fresh lime zest, ground oregano, flour tortillas (mission brand), cotija cheese (crumbled over garden salad mix, divided per serving), sour cream (over seasoned meat, divided per serving), hot canola oil or light olive oil, to crisp shells

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish

ears fresh corn on the cob, husked and silks removed, unsalted butter, sweet onion , such as vidalia or walla walla, finely diced, garlic, finely chopped, sugar, fresh or frozen edamame (fresh blanched or frozen thawed ), plum tomato, seeded and finely diced, grated cotija cheese, creme fraiche, kosher salt and freshly ground black pepper, grated zest of 2 fresh limes, green onions, green and pale green part, thinly sliced, chopped fresh cilantro, plus whole leaves for garnish

loosely packed fresh cilantro leaves, pine nuts, lightly toasted, chipotle peppers in adobo sauce, garlic, fresh lime juice, ground black pepper, grated cotija cheese, olive oil, beef shoulder center steaks, cut 1-inch thick, baguette bread, cut diagonally 1/2-inch thick, grated cotija cheese, freshly chopped cilantro leaves

loosely packed fresh cilantro leaves, pine nuts, lightly toasted (can sub walnuts), chipotle chiles in adobo, garlic cloves, fresh lime juice, ground black pepper, grated cotija cheese, olive oil

garlic clove, minced, minced red onion, fresh lime juice (not the bottled kind , please), ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure dried ancho chile powder, cotija cheese (1 1/4 cups) or 4 oz ricotta salata cheese, crumbled (1 1/4 cups), salt & freshly ground black pepper, hot sauce, sea scallops, lime wedge, for serving

fresh tilapia, cut into 1/2-inch cubes, fresh lime juice, aji amarillo, cut into 1/4-inch dice, chopped fresh parsley, olive oil, minced garlic, aji amarillo paste, salt, black pepper, red onion, cut into 1/4-inch-dice, ears fresh corn, husks on, sweet potato , cut into 1/4-inch slices, chili powder, grated cotija cheese, tortilla chips , optional

red wine vinegar, sugar, kosher salt, shredded red cabbage, fresh cilantro leaves, chopped, tequila, ground cumin, minced garlic, juice of 1 lime, kosher salt and freshly cracked black pepper, four 6- to 8-oz boneless, skinless mahi mahi fillets (or other firm white fish), oil, for cooking, sixteen 6- to 7-inch soft flour tortillas, cilantro lime crema , recipe follows, crumbled cotija cheese, hot sauce, for garnish , if desired, limes, cut into wedges, special equipment : 8-inch bamboo skewers, soaked in water, sour cream, milk, chopped cilantro, minced garlic, ground cumin, limes, juiced, kosher salt and freshly cracked black pepper

ears yellow corn , silk removed, husk intact, vegetable oil, divided, crema fresca , or sour cream, fresh lime juice, minced garlic, ancho or chipotle chili powder, southwest essence, salt, ground black pepper, chopped green onions, jalapeno pepper, seeded and minced, diced red bell pepper, freshly chopped cilantro leaves, avocado, diced, for garnish, crumbled queso cotija or queso fresco, for garnish, blue corn tortilla chips , for serving

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro