24 garlic dough machine Recipes

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

olive oil, onion, diced, red pepper, diced, button mushrooms, diced, garlic cloves, minced, dried parsley, dried oregano, pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), prosciutto , 4 slices, shredded mozzarella cheese, tomato sauce, use your favorite (plus some extra for dipping)

lukewarm beer or 1 cup lukewarm water, sugar, salt, butter, garlic powder, onion powder, bread flour , sub whole wheat flour as desired, bread machine yeast, cornmeal, for sprinkling

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

bread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)

warm water, olive oil, white sugar, sea salt, all-purpose flour, minced garlic, dried oregano, dried basil, ground black pepper, dried cilantro, paprika, active dry yeast

water (or 1 cup and 1/3 cup flat beer for better flavor), olive oil, sugar, honey, salt, cornmeal, flour, baking powder, garlic powder, onion powder, yeast

premium lager, margarine, milk, all-purpose flour, salt, sugar, yeast, ground black pepper, ground cayenne pepper, onion powder, garlic powder, dried marjoram, dried basil, reduced-fat extra-sharp cheddar cheese, margarine, melted

boneless skinless chicken breast, garlic cloves, minced, olive oil, red onion, sliced in thin strips, barbecue sauce, cilantro, chopped, crushed pineapple, drained, shredded mozzarella cheese, recipe pizza dough (i use nonfat pizza dough (bread machine)) or 1 boboli pizza crust, crust (i use nonfat pizza dough (bread machine))

olive oil, onions, sliced (about 6 cups), anchovies packed in oil, roughly chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, whole wheat pizza dough (or use bread machine pizza dough with whole wheat flour, george s , eating well s , or guilt free ), olive oil nonstick cooking spray, frozen spinach, thawed and chopped (about 10 oz. frozen ), kalamata olives, chopped (2 tbsp)

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

pizza dough ( bread machine , your favorite or store bought), olive oil, garlic clove, minced, marinated artichokes, chopped, sun-dried tomatoes packed in oil with herbs, sliced, shallot, sliced thin, pine nuts, asiago cheese, shredded, pre-shredded mozzarella cheese, cayenne, dried italian herb seasoning

recipe pizza dough (pizza dough bread machine), olive oil, pizza sauce, red bell pepper , sauteed till softened, yellow bell pepper , sauteed till softened, onion, sliced and sauteed till translucent, links sausage (sliced and cooked sweet or hot ), mozzarella cheese, shredded, dried italian herb seasoning, garlic powder, olive oil, pesto sauce (pesto) (optional)

flat beer, water, at room temp, olive oil, sugar, garlic salt, bread flour, all-purpose flour, yeast, garlic powder

warm water, active dry yeast, sugar, olive oil, salt, unbleached all-purpose flour, vital wheat gluten, garlic powder, onion powder

lager beer (premium), margarine, milk, all-purpose flour, salt, sugar, yeast, ground black pepper, cayenne pepper, onion powder, garlic powder, dried marjoram, dried basil, extra-sharp cheddar cheese (shredded )

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese