33 garlic chee Recipes

head napa cabbage , 1/4 inch slice, sweet red onion, 1/8 inch sliced, garlic cloves, slice, carrots, shredded, jalapeno peppers, 1/8 inch sliced, salt, garlic, minced, sweet chili sauce , mae ploy brand, rice vinegar , marukan brand

chavrie goat cheese pyramid , original, peeled and cut in 1 inch pieces), medium size baking potatoes, olive oil, garlic ( minced ), sage

soy sauce, sesame oil, green onions, finely chopped, garlic, minced, sesame seeds, sugar, black pepper, beef top sirloin, thinly sliced, vegetable oil, sliced carrots, sliced bamboo shoots, drained, napa cabbage, sliced, chopped fresh spinach, cellophane noodles , soaked in warm water, soy sauce, sugar, salt, black pepper

roundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

soy sauce, chopped garlic, sesame oil, sugar, minced gingerroot, freshly ground black pepper, flank steak, sliced into 1/8-inch thick , 2-inch-long slivers, vegetable oil, green onions, cut into 2-inch pieces, green and white parts, shiitake mushrooms, stems removed and thinly sliced, mung bean sprouts, fresh watercress, rinsed and patted dry, kim chee , recipe follows, chopped fresh cilantro leave

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .

coarsely chopped chinese cabbage, salt, chopped green onion, garlic, crushed, chili powder, minced fresh ginger root, light soy sauce, white wine vinegar, white sugar, sesame oil

boneless skinless chicken breasts, cooked & diced, frozen broccoli, onion, peeled and chopped, butter, instant rice (prepared to directions on box), cream of chicken soup, milk, garlic salt, pepper, shredded cheddar and provolone cheese

flour, yellow cornmeal, sugar, baking powder, salt, garlic powder, dry mustard, eggs,lightly beaten, milk, vegetable oil, grated cheddar cheese, cooked ham,diced small, diced green onion ,top included

vegetable oil, red onions , chopped into slivers, garlic cloves, pressed, thai green chili peppers, halved, limes, leaves finely chopped, stalks lemongrass (trim for middle 5 inches of each stalk), red curry paste, water, soy sauce, orange blossom honey, thai chili sauce, pork loin roast (2 standard roasts ), apple (the sweeter the better, recommend fuji)

head napa cabbage , uncored, roughly chopped (about 1-inch strips), kosher salt, julienned (matchstick) carrot, julienned (mathstick) daikon radish, green onions, split in 1/2, cut in 2-inch sections, tamari soy sauce, water, apple cider vinegar, minced garlic, honey, dry hot chile peppers , split lengthwise and seeds removed

firm cabbage (red or white , each has its own unique subtle flavour), sea salt, head garlic, green onions (chopped ), ground red chili pepper, ginger powder, onion powder, tomato juice

four boneless skinless chicken breasts, hot sauce your choice , if you like it really spicy try franks xtra hot habenaro sauce, butter, worcesteshire sauce to taste, sourcream, mayo ., good bluecheese crumbled, hard italian hoagie rolls, salt and pepper to taste, garlic powder to taste

firm fresh white cheese or yogurt cheese, crumbled bleu , roquefort, saga or gorgonzola cheese, garlic, minced to a fine pulp

tomatoes - ripe and uniform, farmer cheese, melted butter, salt, garlic, minced, fresh herbs such as flat leaf parsley , dill, mint or basil, finely chopped