447 garlic butter pasta heavy Recipes

garlic cloves, minced, butter, heavy whipping cream, minced fresh parsley, minced fresh dill or 1/4 tsp dill weed, salt, pepper, uncooked medium shrimp, peeled and deveined, spaghetti or angel hair pasta, cooked and drained

pasta, heavy whipping cream, butter, shredded mexican cheese blend, onion, chopped, garlic clove, minced, olive oil, divided, zucchini , julienned, yellow summer squash , julienned, salt, divided, pepper, boneless skinless chicken breasts, sliced, dried basil , marjoram and savory, dried rosemary, crushed, rubbed sage

dry fettuccine pasta, heavy whipping cream, butter, tomato sauce, minced garlic, broccoli florets, fresh sliced mushrooms, salt to taste, ground black pepper to taste, grated parmesan cheese

shaped pasta, heavy whipping cream or 2 cups evaporated skim milk or 2 cups evaporated 2% milk, butter, mexican blend cheese, shredded, onion, chopped, garlic clove, minced, olive oil, divided, zucchini , julienned, summer squash , julienned, salt, divided, pepper, boneless skinless chicken breast, sliced, dried basil, dried marjoram, dried savory, dried rosemary, crushed, rubbed sage

rotelle pasta or 1/4 lb other spiral-shaped pasta, cooked and drained, cooked chicken breast , cut into bite-sized pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaf, unsalted butter, minced garlic, minced ginger, heavy cream, white wine vinegar, curry powder, dried red pepper flakes , to taste, mango chutney (or to taste)

boneless skinless chicken breasts , cut into 1-inch strips, dried rosemary, water, extra virgin olive oil, salt and pepper, flour, salt, black pepper, italian seasoning (i simply use oregano ), extra virgin olive oil, butter, olive oil, garlic, minced (which is 2-3 cloves, depending on how much you like garlic), flour, apple juice, half-and-half (or another cream , heavy or whipping is fine), parmesan cheese, grated (or another sharp cheese like kasseri or an aged white cheddar), tomato , diced (optional, we usually prefer the sauce without), parsley, finely chopped, salt, black pepper, garlic powder (optional), pasta (long and thin, spaghetti, fetuccine, linguine etc)

butter, garlic cloves, chopped green onion, boneless skinless chicken breast halves, diced, pork sausage, cooked and drained, chicken stock, emerils cajun seasoning (or other brand ), pasta, cooked, heavy cream

penne pasta, heavy cream, divided, chicken bouillon cube, crumbled, grated asiago cheese, cornstarch, butter, chopped prosciutto (optional), tomato, diced, chopped fresh garlic cloves, sliced mushrooms, parsley flakes

pasta (i recommend macaroni for this specific recipe), olive oil, butter, heavy cream, parmesan cheese, yellow pepper (cut into stripes), red pepper (cut into strips), big carrot (cut into stripes), garlic clove (minced ), fresh mushrooms (cut ), snow peas, nutmeg, black pepper

uncooked turkey breast, butter, garlic cloves, minced, heavy whipping cream, minced fresh basil or 2 tsp dried basil, grated parmesan cheese, pepper, hot cooked pasta

butter, garlic cloves, minced, heavy cream, red pepper flakes (or more ), salt, parmesan cheese, grated, cooked pasta

farfalle pasta, heavy whipping cream, chicken breasts, spoonful of crushed garlic, pepper, butter, bacon crumpled, shredded parmesan

this came to mind while i was working on another recipe, it works for me., spinach and bacon pasta, bacon (peppered or any you like will work) pancetta, italian is also good). drain grease., fresh spinach ( variation 1 box frozen chopped spinach, well drained; can work), garlic chopped, chopped onion, butter or margarine, egg noodles , bow tie pasta or a similar noodle of your choice., heavy cream ( called whipping cream in stores), grated parmesan cheese, pepper, coarse ground if desired

clarified butter, pancetta, diced , recipe follows, diced garlic, white wine, heavy cream, cooked pasta , for serving, grated parmesan, plus more for serving, ground white pepper, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh pork belly, pink salt, kosher salt, brown sugar, ground black pepper, ground white pepper, plus more for dusting, juniper berries, cracked, bay leaves, crumbled small, ground nutmeg, ground allspice, dried thyme leaves, pureed fresh garlic, fresh thyme

pasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice

steak (sirloin, ribeye, flank all work well if cooked correctly), soy sauce, olive oil, fresh lime juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, garlic cloves, roughly chopped, penne pasta (half a box), butter, garlic cloves, minced, heavy cream, milk, grated parmesan cheese

butter, minced garlic, fresh shiitake mushroom, thinly sliced, raw shrimp, peeled and deveined, dry white wine, heavy cream, lemon juice, cold butter, salt and white pepper, plain breadcrumbs, spinach, washed and dried, cooked angel hair pasta, pine nuts, toasted

olive oil, unsalted butter, meaty short ribs, salt and freshly ground pepper, dry red wine, shallots, quartered, carrots, peeled and cut into 2-inch pieces, onions, peeled and quartered, parsley , 2 bay leaves, 3 sprigs thyme, tied together with a string, star anise, whole black peppercorns, cremini mushrooms, quartered, milk, garlic , smashed, unsalted butter, flour, heavy cream, salt and freshly ground pepper, freshly grated nutmeg, penne pasta , cooked al dente, grated gruyere cheese, grated parmesan cheese, chopped chives