275191 garlic beurre blanc amazing sauce Recipes

white wine, shallots, minced, chopped roasted garlic, cream or 1/2 cup half-and-half, butter, cut into cubes and preferably at room temperature, salt & freshly ground black pepper, to taste, chopped fresh chives, chopped fresh sage, chopped fresh cilantro, chopped fresh parsley

beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste

garlic cloves, mashed, tomato sauce , 10 - 15 oz can, tomato paste, for thickness (optional), olive oil, lemon juice

sugar, garlic powder, dry mustard, onion powder, ground coriander, soy sauce, dry sherry, rice vinegar, chicken broth, fresh garlic, minced, jalapeno peppers, minced

extra virgin olive oil, zucchini, garlic, shredded parmesan cheese

refrigerated angel hair pasta, uncooked, salt, garlic cloves, minced, olive oil, fresh ground pepper, carton commercial marinara sauce, heated, grated parmesan cheese

olive oil, shrimp, shelled, garlic cloves, minced, dried red pepper flakes, salt, fresh ground black pepper, tomatoes, peeled and chopped (about 3/4 lb), canned crushed tomatoes in puree, chopped fresh rosemary or 1/4 tsp dried rosemary, drained capers, halved and pitted black olives

sirloin steaks, olive oil, garlic, light sour cream, prepared horseradish, chopped fresh chives, kosher salt, fresh ground black pepper, divided

vegetable oil, garlic cloves, minced, water, ground cumin, ground coriander, ground turmeric, shrimp, peeled and deveined, all-purpose flour, sugar, salt, carton plain fat-free yogurt, sliced green onions

idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove

cornbread crumbs, diced red bell pepper, chopped fresh chives, creole mustard, mayonnaise, eggs, adobo sauce, worcestershire sauce, chopped cooked bacon, fresh jumbo lump crabmeat, vegetable cooking spray, collard greens , recipe follows, roasted garlic beurre blanc , recipe follows, garnishes: chopped fresh chives , diced red bell pepper

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

dozen medium sized prawns, peeled and deveined, cooking oil, garlic cloves, finely chopped, butter, room tempurature cream cheese (light works great too), whipping cream, parmesan cheese, grated, garlic cloves, finely chopped, salt, pepper, your favorite pasta

romano cheese, freshly grated, crushed red pepper flakes, extra virgin olive oil, garlic clove, crushed with press

vegetable oil, garlic cloves, minced, water, cumin, ground, corriander, ground, turmeric, ground, shrimp, peeled, deveined, all-purpose flour, sugar, salt, carton plain yogurt , fat-free, green onions, 1-inch sliced

olive oil, shrimp, shelled, garlic, minced, dried red-pepper flakes, salt, fresh-ground black pepper, tomatoes (about 3/4 lb), peeled and chopped, canned crushed tomatoes in thick puree, chopped fresh rosemary , or 1/4 tsp dried rosemary, drained capers, halved and pitted black olives