409 garlic balsamic dressing Recipes

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, splenda sugar substitute, salt, black pepper, minced garlic cloves, olive oil

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

balsamic vinegar, extra virgin olive oil, garlic salt, onion salt, salt

balsamic vinegar, extra virgin olive oil, mild & fruity, salt, garlic clove, crushed, cracked pepper

balsamic vinegar, olive oil, garlic, pressed, crushed fennel seed, salt, pepper

garlic cloves, orange juice, balsamic vinegar, olive oil, dried thyme, salt and pepper

garlic cloves, cut into 1/4 to 1/2 inch dice (no smaller), extra virgin olive oil (fruity), salt & freshly ground black pepper, high-quality commercial balsamic vinegar, red wine vinegar, dark brown sugar

white beans, rinsed and drained, chicken stock - low sodium, minced garlic, balsamic vinegar - about 2 tbsp, extra virgin olive oil, salt pepper - season to taste

balsamic vinegar, red wine vinegar, dried basil, salt, sugar, dried oregano, pepper, minced and pressed cloves garlic, olive oil

olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, kosher salt, freshly ground pepper, peaches, halved, vegetable oil, watermelon, cut into 8 wedges, blueberries, chopped fresh cilantro, honey-balsamic dressing, garnish: chopped fresh cilantro

balsamic vinegar, minced green onions, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced

fresh broccoli, olive oil, chopped shallots, minced garlic, balsamic vinegar, dijon mustard

balsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper

balsamic vinegar, olive oil, water, dijon mustard, honey, garlic powder

olive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper

balsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half

balsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, four 6-oz salmon fillets, skinned, watercress, large stems removed