13 garden tomato pesto Recipes
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firm portabella mushroom caps, stems and gills removed and8 Morefirm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf1 hour 10 min, 9 ingredients
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Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggiespenne, zucchini, chopped garlic, bruschetta seasoning and8 Morepenne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper30 min, 12 ingredients
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Antipasto with Sun-Dried Tomato Mayonnaisefat-free mayonnaise and7 Morefat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham8 ingredients
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Pesto Cream Cheese Spreadphilly cream cheese, classico traditional basil pesto and2 Morephilly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half4 ingredients
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Tomato Time Tartsheets frozen puff pastry, thawed, egg yolks, corn oil and6 Moresheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto9 ingredients
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Hearty Garden Fresh Homemade Tomato Soup or Sauceolive oil, spanish onions, chopped, carrots, chopped and13 Moreolive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock2 hour 40 min, 16 ingredients
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Herb Garden Bow Tie Pastabow tie pasta, sun-dried tomatoes, balsamic vinegar and6 Morebow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive30 min, 9 ingredients
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Tuscany Garden Veggie Sandwich for 1herbed focaccia bread, provolone cheese, artichoke pesto and6 Moreherbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves10 min, 10 ingredients
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Michael's Hors D'oeuvresbaguette (dried rounds from 1 loaf) and2 Morebaguette (dried rounds from 1 loaf), pesto sauce (pesto from the garden), sun-dried tomatoes ( )10 min, 3 ingredients
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