49 fusilli with pine nuts and Recipes

  • Pine Nut and Chicken Pasta
    fusilli or 8 oz other spiral shaped pasta, olive oil and
    10 More
    fusilli or 8 oz other spiral shaped pasta, olive oil, boneless skinless chicken breast , cut into bite-sized pieces, red bell pepper , thinly slivered, green bell pepper , thinly slivered, green onions, sliced with some of the green, fresh ginger, minced, garlic cloves, minced, pine nuts, soy sauce, lemon juice or 2 tbsp lime juice, salt and pepper, to taste
    20 min, 12 ingredients
  • Pasta with Pine Nuts and Sun-Dried Tomatoes
    fusilli or other spiral-shaped pasta, olive oil and
    4 More
    fusilli or other spiral-shaped pasta, olive oil, pine nuts, toasted, chopped drained oil-packed sun-dried tomatoes (about 3oz), chopped fresh parsley, grated parmesan cheese (about 1 1/2 oz)
    6 ingredients
  • Fusilli Alla Carlo
    unsalted butter and
    9 More
    unsalted butter, pancetta, sliced 1/8 inch thick , then cut into 1/4-inch long pieces, chopped domestic mushrooms (about 2 cups), chopped peeled-and-cored tomato, heavy cream, salt and pepper, imported italian fusilli, pine nuts , toasted until golden in a dry skillet (1/3 cup), freshly grated parmesan cheese, freshly grated pecorino cheese
    40 min, 10 ingredients
  • Lemony Fusilli With Chicken, Zucchini, and Pine Nuts
    salt, whole wheat fusilli, olive oil and
    8 More
    salt, whole wheat fusilli, olive oil, zucchini , halved lengthwise, sliced into 1/4-inch thick pieces, scallions, chopped, pine nuts, lemon, rind peeled in strips, red pepper flakes , 1 small pinch, boneless skinless chicken breasts, cut into bite-size pieces, basil leaves, sliced, parmesan cheese, grated (optional)
    20 min, 11 ingredients
  • Fusilli with Spinach, Ricotta, and Golden Raisins
    fusilli (4 cups), olive oil, balsamic vinegar and
    8 More
    fusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)
    20 min, 11 ingredients
  • Chicken Fusilli Toss
    fusilli, extra virgin olive oil and
    11 More
    fusilli, extra virgin olive oil, boneless skinless chicken breast , cut into small strips, red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both), green onions, minced fine, raisins, ginger, minced, garlic cloves, minced, pine nuts, cayenne pepper, soy sauce, fresh lime juice, salt and pepper, to taste
    25 min, 13 ingredients
  • Fusilli with Mustard Greens and Currants
    whole-wheat fusilli, mustard greens, chopped and rinsed and
    7 More
    whole-wheat fusilli, mustard greens, chopped and rinsed, pine nuts, olive oil, sliced garlic cloves, red chile flakes, dried currants, kosher salt, freshly shredded parmesan cheese
    9 ingredients
  • Fusilli Michelangelo with Roasted Chicken
    sun-dried tomatoes, sugar, balsamic vinegar and
    10 More
    sun-dried tomatoes, sugar, balsamic vinegar, whole wheat fusilli, olive oil, sliced mushrooms, minced garlic cloves, fresh basil, tomato sauce, grated parmesan cheese, rotisserie chicken , meat removed (skin discarded), arugula, toasted pine nuts
    30 min, 13 ingredients
  • Fusilli Michelangelo with Roasted Chicken
    sun-dried tomatoes, water, balsamic vinegar, sugar and
    11 More
    sun-dried tomatoes, water, balsamic vinegar, sugar, whole-wheat fusilli, sliced mushrooms, olive oil, garlic cloves, minced, fresh basil, tomato sauce, grated parmesan, rotisserie chicken, arugula, toasted pine nuts, grated parmesan
    15 ingredients
  • Fusilli in Broccoli and Pine Nut Sauce Fusilli in Broccoli and Pine Nut Sauce
    head broccoli (about 1 1/4 lb), garlic cloves, salt, water and
    5 More
    head broccoli (about 1 1/4 lb), garlic cloves, salt, water, pine nuts, olive oil, whole wheat fusilli, chopped fresh basil leaf, ground black pepper , to taste
    40 min, 9 ingredients
  • Fusilli with Eggplant, Pine Nuts, Currants and Capers Fusilli with Eggplant, Pine Nuts, Currants and Capers
    eggplants , cut into 1/2 inch thick slices, olive oil and
    9 More
    eggplants , cut into 1/2 inch thick slices, olive oil, onion, chopped, garlic, minced, pine nuts, toasted, dried currant, drained capers, diced tomatoes , do not drain, fusilli or 1 lb similar pasta, freshly grated pecorino romano cheese, chopped fresh basil
    1 hour , 11 ingredients
  • Tomato, Basil Pasta Salad With Pine Nuts Tomato, Basil Pasta Salad With Pine Nuts
    ripe tomatoes, peeled and diced, chopped fresh basil and
    7 More
    ripe tomatoes, peeled and diced, chopped fresh basil, garlic cloves, peeled and minced, olive oil, red pepper flakes (optional), pasta (fusilli, penne or rigatoni), mozzarella cheese, grated, freshly grated parmesan cheese, pine nuts
    1 hour 10 min, 9 ingredients
  • Fusilli With Spinach and Ricotta Pesto Fusilli With Spinach and Ricotta Pesto
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds and
    7 More
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)
    30 min, 8 ingredients
  • Fusilli With Spinach and Sun-Dried Tomato Pesto Fusilli With Spinach and Sun-Dried Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese
    15 min, 10 ingredients
  • Fusilli with Spinach and Sun-Dried-Tomato Pesto Fusilli with Spinach and Sun-Dried-Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan
    10 ingredients
  • Fusilli With Cauliflower Sauce -  Fusilli Con I Brocoli Arrimina Fusilli With Cauliflower Sauce - Fusilli Con I Brocoli Arrimina
    cauliflower (white or green ), salt and
    10 More
    cauliflower (white or green ), salt, extra virgin olive oil, onion, finely diced, crushed red pepper flakes, anchovy fillets, chopped, pine nuts (all we had were macadamia nuts) or 2 oz macadamia nuts (all we had were macadamia nuts), raisins (we used c ) or 2 oz c (we used c ), saffron, fusilli, chopped flat leaf parsley , as garnish, freshly grated parmesan cheese , as garnish
    40 min, 12 ingredients
  • Spinach Pesto Fusilli With Ricotta Spinach Pesto Fusilli With Ricotta
    fusilli, fresh spinach, trimmed, extra-virgin olive oil and
    8 More
    fusilli, fresh spinach, trimmed, extra-virgin olive oil, garlic cloves, minced, fresh basil, chopped, salt, pepper, ricotta cheese, parmesan cheese, grated, lemon juice, pine nuts, toasted
    12 min, 11 ingredients
  • Fusilli with No-Cook Fresh Tomato & Mozzarella Sauce Fusilli with No-Cook Fresh Tomato & Mozzarella Sauce
    ripe plum tomato, seeded and halved and
    10 More
    ripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish
    35 min, 11 ingredients




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