10 fusilli cook mozzarella Recipes

olive oil, divided, chopped onion, garlic cloves, minced, presliced exotic mushroom blend, chopped, chopped fresh oregano, kosher salt, divided, black pepper, ground nutmeg, tomato sauce, eggs, lightly beaten, chopped fresh parsley, unsalted butter, all-purpose flour, low-fat milk, shredded part-skim mozzarella cheese, divided, hot cooked fusilli pasta

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

hot italian sausage, sliced 1/4-inch thick, butter, garlic cloves, minced, shallots, chopped, sliced fresh mushrooms, sliced black olives, drained, spaghetti sauce, tomato sauce, eggs, diced italian tomatoes, drained, salt, dried basil, dried oregano, fusilli, cooked, mozzarella cheese, grated and divided

boneless skinless chicken breast halves, trimmed of fat, crushed garlic clove, eggplant (1 lb or less , will only use 4 slices), prosciutto, italian breadcrumbs, eggs, all-purpose flour, fresh mozzarella cheese, sliced, grated parmesan cheese, extra virgin olive oil, salt, marinara sauce, fusilli , cooked al dente, couple leaves torn fresh basil

brown rice pasta , fusilli, cooked al dente, steak, chopped, links italian sausage, diced tomatoes, green pepper, diced, onion, diced, marinara sauce, summer squash, peeled and diced, garlic, minced, oregano, mozzarella cheese, shredded (optional), olive oil, plain yogurt, half-and-half, garlic powder, onion powder

diced eggplants, sliced zucchini, salt, divided, vegetable oil, sliced onion, canned italian tomatoes, with liquid , chop up tomatoes, tomato paste, oregano, basil, garlic powder, pepper, cooked spaghetti (i like to use the fusilli, cork screw type paste) or 2 cups fusilli, hot (i like to use the fusilli, cork screw type paste), mozzarella cheese, shredded

pasta sauce, salt, pepper, hot cooked fusilli (about 6 oz uncooked pasta), shredded part-skim mozzarella or reduced-fat cheddar cheese

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)