Beefy Skillet Pasta Recipe

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

1 lb ground round
2 cups pasta sauce
1/4 tsp salt
1/4 tsp pepper
3 cups hot cooked fusilli (about 6 oz uncooked pasta)
1/2 cup (2 oz) shredded part-skim mozzarella or reduced-fat cheddar cheese

Directions:

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain and return beef to pan.
Add pasta sauce, salt, and pepper; cook 2 minutes, stirring occasionally. Add pasta; cook 2 minutes. Sprinkle with cheese; cook 1 minute or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.12 Kcal (829 kJ)
Calories from fat	8.97 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	3.88mg	1%
Sodium	491.84mg	20%
Potassium	233.4mg	5%
Total Carbs	38.55g	13%
Sugars	5.65g	23%
Dietary Fiber	2.5g	10%
Protein	6.65g	13%
Iron	1.6mg	9%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	119.65 Kcal (501 kJ)
Calories from fat	5.42 Kcal
		% Daily Value*
Total Fat	0.6g	2%
Cholesterol	2.35mg	1%
Sodium	297.03mg	20%
Potassium	140.95mg	5%
Total Carbs	23.28g	13%
Sugars	3.41g	23%
Dietary Fiber	1.51g	10%
Protein	4.01g	13%
Iron	1mg	9%
Calcium	28.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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