10 ful fava bean Recipes

dried fava beans (about 9 oz), chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, kosher salt, ground cumin, garlic cloves, crushed, hard-cooked large egg, finely chopped

fava beans, cooked, lentils, cooked, water, lemon juice, olive oil, garlic, minced, cumin, allspice, salt, black pepper, cayenne

canned fava beans, tomato, diced, garlic cloves, minced, onion, diced, ground cumin, lemon, olive oil, salt

sweet onion, chopped, olive oil, chopped carrot, garlic cloves, minced, cumin seed, diced tomato (with juice, if canned), vegetable broth or 4 cups chicken broth, sweet paprika, cayenne pepper, bay leaves, kosher salt, black pepper, chopped italian parsley, fresh lemon juice, cooked fava beans (rinsed and drained if canned ), fresh mint leaves, to garnish

dried fava beans (ful), dried garbanzo beans, parsley flakes, onion powder, garlic powder, season salt, ground cumin, ground coriander, ground red pepper, baking powder, oil (for deep frying), tahini sauce

chopped onions, garlic cloves, pressed, olive oil, tspground cumin seeds, sweet hungarian paprika, cayenne, bay leaves, carrot chopped, chopped fresh tomatoes, vegetable stock, canned or cooked fava beans, chopped fresh parsley, tb fresh lemon juice, salt and freshly ground black pepper to taste, fresh mint leaves (optional)

garlic, fava beans, drained, lemon juice, tahini sauce, olive oil

dried egyptian fava beans, head garlic, cut in half, water, eggs, juice of 1 lemon, salt and pepper to taste, chopped scallion, olive oil, lemon juice