77 fry mario batali Recipes

  • Quince with Honey (Mario Batali)
    unsalted butter, water, salt, flour, eggs and
    3 More
    unsalted butter, water, salt, flour, eggs, vegetable oil for frying, honey , preferably chestnut, powdered sugar to dust
    1 hour , 8 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Fried Celery (Sedano Fritto) (Mario Batali) Fried Celery (Sedano Fritto) (Mario Batali)
    ribs celery , cut into 2-inch lengths on the bias and
    4 More
    ribs celery , cut into 2-inch lengths on the bias, extra virgin olive oil, for frying, flour , for dredging, eggs, lightly beaten, salt and pepper, to taste
    30 min, 5 ingredients
  • Fried Clouds: Gnoccho Fritto (Mario Batali) Fried Clouds: Gnoccho Fritto (Mario Batali)
    pastry flour, salt, yeast, mixed with 3/4 cup warm water and
    3 More
    pastry flour, salt, yeast, mixed with 3/4 cup warm water, butter, melted, splash sparkling water, olive oil, for frying
    1 hour 5 min, 6 ingredients
  • Fried Stuffed Britches: Cazuncielli (Mario Batali) Fried Stuffed Britches: Cazuncielli (Mario Batali)
    light red or white wine , such as fiano del avellino and
    16 More
    light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying
    1 hour 55 min, 17 ingredients
  • Fried Bread with Anchovies: Cuddura Patedda (Mario Batali) Fried Bread with Anchovies: Cuddura Patedda (Mario Batali)
    dry active yeast and
    12 More
    dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo
    4 hour , 13 ingredients
  • Fried Eggpplant Balls: Polpette di Melanzane (Mario Batali) Fried Eggpplant Balls: Polpette di Melanzane (Mario Batali)
    eggplants, peeled and cut into 1/2 lengthwise and
    18 More
    eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 20 min, 19 ingredients
  • Zaleti (Mario Batali) Zaleti (Mario Batali)
    oil, for frying, raisins, water, grappa, cornmeal flour and
    9 More
    oil, for frying, raisins, water, grappa, cornmeal flour, extra-fine whole wheat flour, baking powder, eggs, pine nuts, lemon , zested, acacia honey or amaro wine, water, salt, powdered sugar, for garnish
    50 min, 14 ingredients
  • Cannoli (Mario Batali) Cannoli (Mario Batali)
    all-purpose flour, sugar, unsweetened cocoa powder and
    11 More
    all-purpose flour, sugar, unsweetened cocoa powder, ground cinnamon, butter, unsalted, marsala, canola oil, for frying, milk ricotta (may substitute cow s milk), tiny chocolate chips, vanilla, superfine sugar, lemon, juiced, orange zest for garnish, powdered sugar , for dusting
    45 min, 14 ingredients
  • Cannoli (Mario Batali) Cannoli (Mario Batali)
    all purpose flour, cinnamon, sugar and
    11 More
    all purpose flour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, milk ricotta (may substitute cow s milk), superfine sugar, vanilla, orange zest, tiny chocolate chips, egg white, lightly beaten, canola oil for frying, powdered sugar for dusting
    15 ingredients
  • Frittelletti (Mario Batali) Frittelletti (Mario Batali)
    water, lemon , zested, cinnamon stick, whole-wheat flour and
    7 More
    water, lemon , zested, cinnamon stick, whole-wheat flour, salt, eggs, baking soda, ricotta, granulated sugar, extra-virgin olive oil, for frying, sugar, for garnish
    30 min, 11 ingredients
  • Two Carnival Desserts (Mario Batali) Two Carnival Desserts (Mario Batali)
    flour, butter, softened, egg yolks, plus 1 white, sugar and
    13 More
    flour, butter, softened, egg yolks, plus 1 white, sugar, salt, white wine, vanilla extract, extra-virgin olive oil, for frying, sugar , for dusting, flour, egg , plus 2 yolks, unsalted butter, softened, salt, vanilla sugar, rose or white wine, extra-virgin olive oil, for frying, sugar , for dusting
    1 hour 25 min, 17 ingredients
  • Venetian Fried Cream: Crema Fritta (Mario Batali) Venetian Fried Cream: Crema Fritta (Mario Batali)
    olive oil, for frying and oiling the work surface, milk and
    7 More
    olive oil, for frying and oiling the work surface, milk, eggs, yolks and whites separated, granulated sugar, vanilla extract, all-purpose flour, more for dredging, lemon , zested, bread crumbs, powdered sugar, for garnish
    30 min, 9 ingredients
  • Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali) Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali)
    fresh calamari, cleaned and drained and
    11 More
    fresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste
    25 min, 12 ingredients
  • Fritto Misto di Verdura (Mixed Fried Vegetables) (Mario Batali) Fritto Misto di Verdura (Mixed Fried Vegetables) (Mario Batali)
    sweet peas in pod, green beans , ends snapped off and
    9 More
    sweet peas in pod, green beans , ends snapped off, head broccoli, cut into thin spears, scallions , root ends and greens removed, zucchini, cut into 1/2-inch thick rounds, summer squash, cut into 1/2-inch thick rounds, sweet yellow bell pepper, cored and cut into 1/2-inch thick strips, lemons, cut into wedges, cornstarch, extra virgin olive oil, for frying, salt , to taste
    15 min, 11 ingredients
  • Fritelle di Mele (Mario Batali) Fritelle di Mele (Mario Batali)
    green apples, peeled and cored, canola oil for frying and
    7 More
    green apples, peeled and cored, canola oil for frying, eggs, milk, flour, sugar, kirsch, vanilla gelato, cinnamon to dust
    9 ingredients
  • Potato Doughnuts (Mario Batali) Potato Doughnuts (Mario Batali)
    milk, yeast and
    8 More
    milk, yeast, baking potatoes , like russets, peeled and cut into chunks for boiling, eggs, flour, sugar, extra-virgin olive oil, plus 1 quart, for frying, amaro (a bitter-herb liqueur), orange , zested and juiced, sugar
    50 min, 10 ingredients
  • Potato Croquettes (Mario Batali) Potato Croquettes (Mario Batali)
    vegetable oil, for frying and
    8 More
    vegetable oil, for frying, yukon gold potatoes, peeled and cut into small cubes , cooked through and cooled, eggs, cooked ham, cut into small cubes, freshly grated parmigiano reggiano, milk, cake flour, breadcrumbs, salt and freshly ground black pepper
    1 hour 5 min, 9 ingredients




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