Directions:
- To make the shells: Mix together the dry ingredients and cut in butter with 2 knives. Add the Marsala and shape the dough into a ball. Wrap tightly in plastic wrap and refrigerate for at least 20 minutes.
- Heat 2 quarts canola oil in 3 1/2-quart pot to 360 to 375 degrees F.
- To make the filling: In a mixing bowl, stir together the ricotta, chocolate chips, vanilla, sugar and lemon juice. Mix until well combined. Spoon the filling into a pastry bag with an open tip, and place the bag in the refrigerator.
- Remove the dough from the refrigerator and divide into 4 equal pieces. Using a rolling pin, roll 1 piece onto flat surface until it measures 1/16-inch thick. Using a cookie cutter or a sharp knife, cut the dough into 4-inch circles. Using a rolling pin, elongate the circles into ovals. Wrap the ovals lengthwise around the metal cannoli tubes. Using your fingertips, seal the edges shut with egg whites. Use your fingers to flare the ends open. Working in small batches, carefully lift the cannoli shells and place them in the hot oil. Fry the shells until golden brown on both sides, about 2 to 3 minutes. Using a slotted spoon or spatula, remove the finished shells to a plate lined with paper towels. Drain on paper towels as they cook. Allow to cool. When the shells are cool enough to touch, carefully twist the molds away from shells. Shells may be made 1 day in advance and rest unfilled and uncovered. When ready to eat, stuff cannoli with ricotta cream, dust with powdered sugar and orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4615.62 Kcal (19325 kJ) | ||
| Calories from fat | 4191.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 465.75g | 717% | |
|---|---|---|---|
| Cholesterol | 116.49mg | 39% | |
| Sodium | 2096.51mg | 87% | |
| Potassium | 108.78mg | 2% | |
| Total Carbs | 93.41g | 31% | |
| Sugars | 31.93g | 128% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 659.44 Kcal (2761 kJ) | ||
| Calories from fat | 598.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.54g | 717% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 39% | |
| Sodium | 299.53mg | 87% | |
| Potassium | 15.54mg | 2% | |
| Total Carbs | 13.35g | 31% | |
| Sugars | 4.56g | 128% | |
| Dietary Fiber | 0.4g | 11% | |
| Protein | 3.28g | 46% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.1mg | 5% | |
| Calcium | 26.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Indian Summer Pumpkin Bread
All-purpose flour, Baking powder, Baking soda and 14 more.. -
Raspberry-Chocolate Tart
All-purpose flour, Sugar, Unsweetened cocoa, Salt and 9 more.. -
Chocolate Cake in a Jar I
All-purpose flour, White sugar, Baking soda and 8 more.. -
Black Forest Crinkle Cookies
All-purpose flour, Sugar, Baking powder, Salt and 9 more.. -
Chocolate Truffle Tart
All-purpose flour, Sugar, Unsweetened cocoa powder, Salt and 9 more.. -
mexican chocolate cake
All-purpose flour, Sugar, Unsweetened cocoa, Cinnamon and 11 more.. -
Cappuccino Crunch Bars
All-purpose flour , sifted, Baking soda, Salt, Cinnamon and 11 more.. -
Apple Galette With Walnuts and Raisins and a Streusel Topping
All-purpose flour, Sugar, Salt, Cinnamon, Unsalted butter and 21 more.. -
Mexican Chocolate Cake
All-purpose flour, Sugar, Unsweetened cocoa, Cinnamon and 11 more.. -
Red Velvet Shortbread Cookies
All-purpose flour, Sugar, Unsweetened cocoa powder, Salt and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
