14471 fruktkaka fruitcake not fruitcake Recipes

dried figs, finely chopped, dried apricots, finely chopped, raisins, finely chopped, dark rum, freshly grated orange zest, freshly grated lemon zest, unsalted butter, softened, flour, baking soda, superfine sugar, eggs

flour, baking powder, quick oats (but not instant ), salted butter, softened, light brown sugar, molasses, brandy, vanilla extract, almond extract, eggs, raisins (3 oz), chopped pecans (4 oz), chopped almonds (2 oz), candied cherries, chopped (about 14 oz)

boneless skinless chicken breasts, red seedless grapes, halved, sliced almonds, toasted, fresh parsley , to taste, mayonnaise (not miracle whip or any other salad dressing), plain yogurt, sour cream, chopped fresh parsley or 2 tbsp fresh cilantro, lemon & herb seasoning (i wandered the spice aisle in the grocery store, and there is such a thing), honey (i did half and half) or 1 tsp sugar (i did half and half)

air popped popcorn, salt, brown sugar twin, i can tsp believe it not butter-flavored cooking spray or butter-flavored nonstick cooking spray

whole beets(1 drained, 1 not ), garlic, minced, red pepper flakes, corn starch, cider vinegar, fresh orange juice, lemon, juiced, honey, fresh ground pepper, kosher or sea salt

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt

granulated sugar plus additional for sprinkling the ramekins, crumbled fruitcake, crumbled white bread, milk, eggs, separated, sugar

a 3-oz package cream cheese, minced peeled fresh gingerroot, fruitcake

bacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper

kosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)

head broccoli, washed and chopped stems,leaves and leaves all ,if the stems are large,slice them thinner and then cu, celery , sliced on the diagonal, sliced ripe olives, drained, sliced water chestnuts, drained, mushrooms, drained ,do not substitute fresh, good seasonings italian salad dressing mix, italian salad dressing

butter, fresh large mushroom (nice caps ), onion, chopped, garlic cloves, pressed, seasoned bread crumbs, sour cream, flat-leaf italian parsley, chopped (or dried equivalent), dried basil (you can use fresh if you want, not advised), salt & fresh ground pepper, paprika (optional)

mayonnaise (not miracle whip), pimientos, onion, finely chopped, garlic cloves, minced, coarsely chopped stuffed green olive, sweet pickle relish, jalapeno peppers, seeded, minced (or so), curry powder, hiho crackers, crushed, saltine crackers, crushed

brown sugar, salted or not ) butter, melted, ground cinnamon (divided ), tart apples (such as granny smith) peeled, cored and thinly sliced, dried cranberries or raisins, italian or french bread cut into slices- about 6 to 8 slices, eggs, milk, pure vanilla extract

peppridge fram chessman cookies, bananas, sliced (ripe but not over-ripe ), milk, instant french vanilla pudding (5oz), cream cheese, softened, sweetened condensed milk, cool whip (thawed ) or sweetened whipped cream

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup