41788 fruitcake squares any nut prefer Recipes

raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit

yellow cake mix, dark brown sugar , packed, egg, unsalted butter, at room temperature (1 stick), butter flavor shortening, vanilla extract, almond extract, ground cinnamon (optional), unsalted pecans, chopped (or mix of pecans,walnuts, and pistachios or any you prefer), dried cherries or 1/4 cup cranberries, chopped, dried apricot, chopped, raisins or 1/4 cup sultana

pecans (or walnuts, cashews, any nut), unsalted butter, melted, powdered sugar, ground allspice, ground cinnamon, ground ginger

light brown sugar, uncooked quaker oats, flour, cold butter or 1/3 cup margarine, cut into pieces, ripe bananas, mashed (1 cup), eggs, sugar, butter or 1/3 cup margarine, melted, flour, baking powder, baking soda, salt, chopped pecans, toasted (i use any nuts and don tsp toast them), vanilla

grapes , seedelss, caramel, soft (try caramel in a can for a ridiculously easy recipe), peanuts, chopped (or pecans or any nut you like)

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

butter or 6 tbsp margarine, graham cracker crumbs, shredded coconut, cut up mixed candied fruit, dates, nuts, coarsely chopped, sweetened condensed milk, all-purpose flour (for dusting dates)

butter, vanilla wafer crumbs, green glazed cherries, halved, candied red cherries, halved, candied pineapple, chopped, dates, chopped, chopped nuts (any kind you desire), sweetened condensed milk, bourbon

margarine, splenda no-calorie, eggs, mashed bananas, vanilla, baking soda, salt, whole wheat flour, great northern white bean puree (or any light colored bean), chopped walnuts (or any nut)

any flavor cake mix (i prefer the mixes with pudding in them), vegetable oil, eggs, flour

quaker oat squares cereal, nuts, light corn syrup, unsalted butter, vanilla, baking soda

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt

butter, softened, brown sugar, honey, molasses, egg, milk, salt, all-purpose flour, rolled oats, chopped nuts (preferably macadamias), shredded coconut, raisins

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup