519 fruitcake kato Recipes

  • Kato's Cornbread
    cornmeal, milk, flour (sift together), sugar and
    7 More
    cornmeal, milk, flour (sift together), sugar, baking powder, salt, egg (beaten ), vegetable oil or 1/4 cup shortening, melted, bacon , crisply fried (optional), cheddar cheese (optional), hot pepper (optional)
    45 min, 11 ingredients
  • Kato's  Easy Banana Cake
    butter, sugar, white, eggs, beaten and
    9 More
    butter, sugar, white, eggs, beaten, bananas , overripe, mashed, walnuts, chopped fine (optional), flour, salt, milk, lemon juice, baking powder, baking soda, vanilla , pure
    1 hour , 12 ingredients
  • Kato's Golden Spice Cake
    flour, baking powder, baking soda, salt, ground cinnamon and
    12 More
    flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground allspice, ground mace, ground aniseed, ground celery seed, shortening, brown sugar, sour cream or 1 1/4 cups buttermilk, eggs, vanilla
    1 hour 5 min, 18 ingredients
  • Kato's Spicy  Beef Tenderloin
    beef tenderloin fillets (whole ), soya sauce, dark and
    6 More
    beef tenderloin fillets (whole ), soya sauce, dark, garlic, minced, thai red curry paste, white pepper, honey, liquid (or to taste), sesame oil (may sub with peanut oil), coarse sea salt
    24 hour , 8 ingredients
  • Fruitcake by Kato Baby Fruitcake by Kato Baby
    butter, softened, sugar, white fine, eggs, flour and
    7 More
    butter, softened, sugar, white fine, eggs, flour, cherries , candied, pineapple , candied, golden raisins or 2 lbs white raisins, candied ginger, finely chopped, pecans , halves, walnuts , halves, cherry brandy, good quality
    5 hour 15 min, 11 ingredients
  • Fruitcake & Coffee Ice Cream Terrine Fruitcake & Coffee Ice Cream Terrine
    fruitcake (from 1 large loaf see alternate presentations) and
    1 More
    fruitcake (from 1 large loaf see alternate presentations), coffee ice cream
    8 hour 20 min, 2 ingredients
  • Fruitcake Parfaits (Food Network Kitchens) Fruitcake Parfaits (Food Network Kitchens)
    fruitcake (about 1 1/4 lb), frozen blueberries, thawed and
    1 More
    fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt
    1 hour 20 min, 3 ingredients
  • Fruitcake Coffee Ice-Cream Terrine Fruitcake Coffee Ice-Cream Terrine
    chopped fruitcake, coffee ice cream, softened slightly
    2 ingredients
  • Fruitcake Souffles Fruitcake Souffles
    granulated sugar plus additional for sprinkling the ramek... and
    5 More
    granulated sugar plus additional for sprinkling the ramekins, crumbled fruitcake, crumbled white bread, milk, eggs, separated, sugar
    6 ingredients
  • Fruitcake with Ginger Cream Cheese Fruitcake with Ginger Cream Cheese
    a 3-oz package cream cheese and
    2 More
    a 3-oz package cream cheese, minced peeled fresh gingerroot, fruitcake
    3 ingredients
  • Fruitcake Cheese Loaf (Food Network Kitchens) Fruitcake Cheese Loaf (Food Network Kitchens)
    bacon, chopped, fruitcake (about 11/4 lb) and
    7 More
    bacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper
    1 hour 45 min, 9 ingredients
  • Fruitcake-Stuffed Pork Medallions (Food Network Kitchens) Fruitcake-Stuffed Pork Medallions (Food Network Kitchens)
    kosher salt and
    10 More
    kosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)
    1 hour 25 min, 11 ingredients
  • Tips For Making Good Fruitcake Tips For Making Good Fruitcake
    fruitcakes get an awful lot of bad press , especially the... and
    3 More
    fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup
    4 ingredients
  • Chocolate-Covered Fruitcake Balls Chocolate-Covered Fruitcake Balls
    crumbled fruitcake and
    1 More
    crumbled fruitcake, fine-quality bittersweet chocolate, cut into bits
    2 ingredients
  • Pork Chops with Fruitcake Stuffing Pork Chops with Fruitcake Stuffing
    minced onion, minced green bell pepper, unsalted butter and
    3 More
    minced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil
    6 ingredients
  • Drew's Light Fruitcake Drew's Light Fruitcake
    chopped pecans (12 oz), golden raisins (8 oz) and
    14 More
    chopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)
    3 hour , 16 ingredients
  • Whole Grain Fruitcake Muffins Whole Grain Fruitcake Muffins
    buttermilk, canola oil, eggs, brown sugar, vanilla extract and
    7 More
    buttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)
    25 min, 12 ingredients
  • Favorite Christmas Fruitcake Favorite Christmas Fruitcake
    go to the crafts store. and
    9 More
    go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.
    10 ingredients




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