10 fruit phyllo tarts Recipes

frozen miniature phyllo tart shells, crushed gingersnaps, brie cheese, rind removed, cubed, spreadable fruit of your choice

light cream cheese, softened, eggs, light sour cream, vanilla, sheets phyllo pastry, thawed in the package, in the fridge, soft margarine, melted (or butter, i probably use more), any flavour low sugar jam or 6 tbsp mincemeat or 6 tbsp cranberry sauce or 6 tbsp lingonberry sauce or 6 tbsp of any selection of sliced fresh fruit

sheet phyllo pastry, sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas), sugar, oil or melted butter, to brush pastry dough, icing sugar , for dusting cooked tart

nonfat cottage cheese, honey, vanilla, nonfat yogurt , to make 1 1/2 cups cheese (see note), sheets phyllo dough, star fruit, thinly sliced (you could substitute pineapple, kiwi, or other fruit), mango, peeled and cut into thin wedges, papaya, peeled and cut into thin wedges (you could substitute other fresh fruit in season), all fruit apricot preserves (or other fruit)

three 17- by 12-inch phyllo sheets, thawed if frozen, unsalted butter, crushed amaretti* (italian almond macaroons ), nonfat vanilla yogurt, sugar, firm-ripe peaches, passion fruit, honey

plain yogurt, sheets phyllo dough, wheat germ, divided, sour cream, grape jam, powdered sugar, lemon , zest of, green and red grapes, halved, blueberries

phyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping

diced peeled tart apple, dried cranberries, sugar substitute equivalent to 4 tsp sugar, orange marmalade spreadable fruit, king arthur unbleached all-purpose flour, ground cinnamon, salt, sheets phyllo dough, (14 inches x 9 inches), butter, melted, sugar