27433 fruit balls candy Recipes

eggs, oil, rum or cognac, flour- enough to make a soft dough, baking powder, sugar ( if you want it- optional ) since dough is cooked in a sweet syrup, ginger or nutmeg, syrup, honey, sugar, boiling water as needed, some lemon or rose water for flavor, even a dash of rum or cognac to flavor syrup, candied fruit

white baking chocolate, chopped, mixed dried fruit, chopped slivered almonds

cream cheese, softened, fruit cocktail, drained and diced, vanilla instant pudding mix, almonds, chopped

cream cheese, butter (softer dip use margarine), sugar, heath candy bars, crushed (or butterfinger)

margarine, icing sugar, egg, all-purpose flour, cream of tartar, pecans, chopped, mixed candied fruit, chopped, candied cherry

granita biscuits, crushed, mixed fruit (fruit medley), desiccated coconut, rice bubbles, sweetened condensed milk, butter, chopped, golden syrup, shredded coconut , to roll

fruit (grapes, watermelon balls, canalope balls, strawberry halves, etc.), plain yogurt, banana, honey, ground cinnamon

cake flour, baking soda, baking powder, pure vanilla extract, stevia (natural sugar substitute), salt, pure cocoa, whole eggs, olive oil, cold water, smarties candy, chocolate fudge icing, white icing, blueberries, blackberries

self-raising flour, sugar, coconut, mixed dried fruit (raisins, candied peel, cranberries), egg, beaten, butter, melted

fruit punch, grenadine syrup, lemon-lime flavored carbonated beverage, french vanilla ice cream, maraschino cherries

fruit punch, lemon-lime flavored carbonated beverage, french vanilla ice cream

pecans, chopped, mixed candied fruit, chopped, candied cherry, chopped, all-purpose flour, unsalted butter, room temperature, sugar, eggs, vanilla extract, lemon extract, baking powder, salt, powdered sugar

fruit pulp (see variations below), sugar, fresh lemon juice

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

tahini, honey, desiccated coconut, lsa (linseed, soy and almond mix, fine), dried fruit, finely chopped (your choice , figs, apricots, sultanas, dates), chopped raw almonds, extra coconut

whole natural almonds, toasted, mixed dried fruit, honey, cinnamon, nutmeg, orange-flavored liqueur or 1 1/2 tbsp orange juice

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish