Directions:
- Position rack in lowest third of oven and preheat to 250°F Grease and flour 12-cup bundt pan or tube cake pan.
- In large bowl, mix pecans and fruits with 3 tablespoon flour. In another large bowl, cream butter with sugar until light and fluffy. Beat in eggs 1 at a time. Stir in vanilla and lemon extract. Sift 1 3/4 cups flour with baking powder and salt. Add dry ingredients to batter; stir until blended. Mix fruit mixture into batter.
- Pour batter into prepared pan. Bake until golden brown and tester inserted into center comes out clean, about 2 1/2 hours. Cool in pan on rack 15 minutes. Turn out onto rack and cool.
- Position rack in lowest third of oven and preheat to 250°F Grease and flour 12-cup bundt pan or tube cake pan. In large bowl, mix pecans and fruits with 3 tablespoon flour. In another large bowl, cream butter with sugar until light and fluffy. Beat in eggs 1 at a time. Stir in vanilla and lemon extract. Sift 1 3/4 cups flour with baking powder and salt. Add dry ingredients to batter; stir until blended. Mix fruit mixture into batter.
- Pour batter into prepared pan. Bake until golden brown and tester inserted into center comes out clean, about 2 1/2 hours. Cool in pan on rack 15 minutes. Turn out onto rack and cool. Dust with powdered sugar.
- (Can be prepared 2 weeks ahead; wrap in foil and store at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.99 Kcal (2759 kJ) | ||
| Calories from fat | 412.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 71% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 42.05mg | 2% | |
| Potassium | 204.99mg | 4% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 5.4mg | 179% | |
| Iron | 2.8mg | 15% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 701.42 Kcal (2937 kJ) | ||
| Calories from fat | 439.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 71% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 19% | |
| Sodium | 44.76mg | 2% | |
| Potassium | 218.19mg | 4% | |
| Total Carbs | 58.24g | 18% | |
| Sugars | 38.16g | 143% | |
| Dietary Fiber | 5.86g | 22% | |
| Protein | 12.79g | 24% | |
| Vitamin C | 13.8mg | 22% | |
| Vitamin A | 5.7mg | 179% | |
| Iron | 2.9mg | 15% | |
| Calcium | 148.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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