1923 frozen soy sauce Recipes

soy sauce, pure maple syrup, freshly squeezed orange juice or 1/4 cup frozen orange juice, freshly squeezed lime juice, garlic cloves, minced, minced fresh gingerroot, sockey salmon fillets, skin on, butter, extra virgin olive oil, dried dill weed

frozen salmon fillets, brown sugar, dijon mustard, soy sauce, white vinegar

soy sauce, brown sugar, garlic powder, peanut butter, olive oil, frozen mixed vegetables

whole unpitted purple plums, frozen orange juice concentrate, thawed, bottled hoisin sauce, soy sauce, grated fresh ginger, pepper, sesame seeds, toasted, chicken wings , with drumettes (about 24 pieces), salt and pepper

soy sauce, sherry, duck breast halves, frozen dark sweet cherries, thawed, halved, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, ruby port, fresh thyme sprig, cornstarch dissolved in 2 tsp water, butter, cut into 1/2-inch pieces, room temperature

frozen meatballs, chunky peanut butter, coconut milk, red chili paste, soy sauce, white sugar

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

frozen, shelled edamame (green soy beans), canola oil, diced carrots, onion, chopped, prepared kung pao sauce, low-sodium soy sauce, red pepper flakes

frozen edamame (soy beans in pod), water, salt, water, soy sauce, sake, mirin, garlic cloves, minced, sesame oil, salt, to your taste

frozen hamburger patties, honey, worcestershire sauce, vegetable oil, soy sauce, garlic cloves, finely chopped, onion powder, lime , juice of, only

frozen pot stickers, sesame oil, peanut oil, soy sauce, water, honey

frozen shelled soybeans, tahini, sesame oil, white wine vinegar or 1/4 cup rice wine vinegar, soy sauce, splenda sugar substitute, broccoli slaw mix, water chestnuts, drained

tofu, beef stock or 2 cups chicken stock or 2 cups vegetable stock or 2 cups dashi, dark soy sauce, sake or 1/4 cup rice wine, mirin or 2 tbsp sugar, sliced green onion, for garnish

rice noodles, frozen shelled edamame, uncooked medium shrimp, peeled and deveined, olive oil, divided, garlic cloves, minced, reduced-sodium soy sauce, pepper

frozen chopped spinach, thawed, squeezed dry, ground chicken, eggs, chopped green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, minced, soy sauce, chili-garlic sauce, oriental sesame oil, grated lemon peel, ground black pepper, salt, egg roll wrappers, chinese plum sauce, water, dry sherry, vegetable oil

frozen chopped broccoli, olive oil, minced ginger (or 1 tsp ginger paste), minced garlic, cooked chicken, shredded , about 3-4 chicken breasts, chili-garlic sauce (you know, the stuff in the jar with the seeds by huy fong foods, (for me this makes it pretty spicy ), low sodium soy sauce, low sodium chicken broth, splenda sugar substitute

frozen orange juice concentrate, ketchup, soy sauce, horseradish, dry mustard, onion, chopped, green pepper, chopped, garlic clove, diced, lime juice

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping