71978 frozen rum pears bobby flay Recipes

dark rum, pear juice, sugar, raisins, firm-ripe bosc or anjou pears, peeled, cored, and each cut into 8 wedges, cold unsalted butter, frozen vanilla yogurt (regular or nonfat )

fresh lime juice, grenadine syrup, jamaican white rum, light rum, fresh pineapple juice, fresh orange juice, freshly grated nutmeg , optional, orange slices, for garnish, pineapple slices, for garnish

ripe mangoes, peeled, pitted and chopped, greek yogurt, mango nectar, white rum, crushed ice, simple syrup , depending on sweetness of mangoes

sugar, water, fresh cold lime juice, lime , zested, cold water, tequila, crushed ice, lime wedge, for garnish

dark rum, lemonade, store bought or home made, mint leaves, ice

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

unsalted butter, shallots minced, gloves garlic, minced, dark rum, chicken stock, ancho puree, molasses, salt and freshly ground pepper, filet mignon steaks , 8 oz each

unsalted butter, shallots minced, gloves garlic, minced, dark rum, chicken stock, ancho puree, molasses, salt and freshly ground pepper, filet mignon steaks , 8 oz each

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

pears in light syrup, sliced,well drained, carton low-fat plain yogurt , with fruit, wooden popsicle sticks

simple syrup (equal amounts of sugar and water boiled until sugar dissolves), dark rum, fresh lime juice, grenadine, bitters, ground nutmeg, ice cubes, lime slices

tequila, orange liqueur (recommended : cointreau), bottled pomegranate juice, freshly squeezed lime juice, ice cubes, salt , optional

tequila, orange liqueur (recommended : cointreau), freshly squeezed tangerine juice, freshly squeezed lime juice, ice cubes, salt , optional

cubed watermelon , seeds removed, simple syrup (equal amounts sugar and water, heated until sugar melts), cooled, fresh lime juice, silver tequila, orange liqueur, melon liqueur, watermelon wedges, for garnish

ripe bananas, peeled, quartered and frozen, canned crushed pineapple in juice, coconut rum or dark rum, canned cream of coconut (available in the international aisle), lime, halved, shredded coconut, toasted, for garnish (optional)

white tequila, orange-flavored liqueur (recommended : cointreau), cactus pear juice, plus more for the rim, fresh lime juice, crushed ice, coarse salt , optional, lime wedges, for garnish