33 frozen orange filled cream Recipes

refrigerated pie crust , softened as directed on box (from 15 oz box), sugar, cream cheese, orange flavored yogurt, powdered sugar, frozen orange juice concentrate, thawed, cheesecake flavor instant pudding and pie filling mix

orange rhodes frozen rolls, raspberry pie filling, cream cheese frosting , packet (included with rolls)

cream cheese, softened, cherry pie filling, mandarin oranges, drained, maraschino cherries and orange wedges, optional

whipping cream (or non-dairy ), sugar, eggs, frozen orange juice concentrate, instant vanilla flavor pudding and pie filling

pretzel crust, salted pretzel sticks ( about 4 oz), sugar, egg white, canola oil, water, margarita filling, non-fat sweetened condensed milk, fresh lime juice, tequila, freshly grated orange zest, warm water, powdered egg whites, cream of tartar, sugar, cream, lime slices and sour cream topping, sour cream topping, nonfat sour cream, sugar

instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar

eggs, low-fat milk, salt, sugar, flour, butter, blueberries, maple syrup, light sour cream, fresh rhubarb, frozen orange juice concentrate, sugar, cornstarch, orange marmalade (for filling ), fresh mint leaves (for garnish )

graham crumbs, ground almonds, toasted, sugar, grated orange peel, butter, melted, vanilla instant pudding mix, evaporated milk, soft cream cheese, pure pumpkin , not pie filling, can also use fresh pumpkin, frozen orange juice concentrate, thawed, vanilla, grated orange peel and ground cinnamon

navel oranges, dark chocolate ice cream or 16 oz fudge chocolate ice cream, whole cinnamon sticks

cream cheese, softened, carton cool whip, thawed, cherry pie filling, mandarin oranges, drained (reserve 1/4 cup oranges for garnish.), maraschino cherry, to garnish (optional)

ingredients waffle batter, waffle mix, milk, water, eggs, vanilla, orange extract, ingredients filling, cream cheese, orange extract, sugar, fresh peaches, peeled and thinly sliced (may use frozen), ingredients praline sauce, butter, brown sugar, water or maple syrup, whole pecans

cream cheese, softened, cherry pie filling, ea.) mandarin oranges, drained, maraschino cherries and fresh orange wedges, for garnish, optional

water, orange gelatin, duncan hines orange supreme cake mix, eggs, unsweetened applesauce, filling/icing, cream cheese, fat-free cream cheese, sugar, crushed pineapple, drained, orange juice, vanilla instant pudding mix, frozen fat-free whipped topping, thawed

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

oranges, freshly squeezed orange juice, vanilla ice cream or 8 oz vanilla frozen yogurt, caramel topping or 1 tbsp butterscotch topping, honey

cream cheese, softened, carton cool whip, cherry pie filling, mandarin oranges, drained, pineapple chunks, drained

butter, melted, graham cracker crumbs, sugar, philadelphia cream cheese, softened, salt, frozen orange juice concentrate, thawed, sugar, orange peel, grated, eggs, sour cream, vanilla, frozen orange juice concentrate, thawed, sugar, cherry pie filling

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.