Frozen Pumpkin Pie Recipe

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Ingredients:

Serving

crust
1 1/3 cups graham crumbs
1/2 cups ground almonds, toasted
2 tbsp sugar
1/4 tsp grated orange peel
1/2 cup butter, melted
filling
2 package (102 g each) vanilla instant pudding mix
1 can (385 ml) evaporated milk
1 package (125 g) soft cream cheese
1 can (14 oz) pure pumpkin , not pie filling
1 tbsp frozen orange juice concentrate, thawed
1/2 tsp vanilla
1/4 tsp each grated orange peel and ground cinnamon

Directions:

For crust: In small bowl, thoroughly combine graham crumbs, almonds, sugar, orange peel and butter. Press mixture evenly over bottom and up side of 9 inch pie plate. Bake in 350F oven 6-8 minutes. Cool before filling.
Filling:
In large mixer bowl, combine pudding mix with 1 cup of the milk. Beat until well blended, 1-2 minutes. Beat in cream cheese until smooth. Gradually beat in remaining milk, pumpkin, juice concentrate, vanilla, orange peel and cinnamon.
Pour into crust. Freeze 8 hours or overnight. Allow pie to stand at room temperature for 15 minutes before slicing.
Garnish with whipped cream if desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.6 Kcal (1849 kJ)
Calories from fat	252.85 Kcal
		% Daily Value*
Total Fat	28.09g	43%
Cholesterol	40.91mg	14%
Sodium	334.2mg	14%
Potassium	105.84mg	2%
Total Carbs	46.41g	15%
Sugars	17.26g	69%
Dietary Fiber	4.4g	18%
Protein	5.96g	12%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	6%
Iron	2.5mg	14%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	464.89 Kcal (1946 kJ)
Calories from fat	266.18 Kcal
		% Daily Value*
Total Fat	29.58g	43%
Cholesterol	43.06mg	14%
Sodium	351.83mg	14%
Potassium	111.42mg	2%
Total Carbs	48.86g	15%
Sugars	18.17g	69%
Dietary Fiber	4.64g	18%
Protein	6.27g	12%
Vitamin C	4.6mg	7%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	37.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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