14 frozen chiarello Recipes
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carton progresso chicken broth (4 cups), olive oil and7 Morecarton progresso chicken broth (4 cups), olive oil, chopped onion, chopped fresh thyme, uncooked pastina (or other small pasta, such as riso), salt and pepper, winter squash , roasted or 1 (9 oz) box frozen , thawed, cubed cooked turkey (plain or smoked , about 1/4 lb, if desired), freshly grated parmesan cheese (and a small piece for garnishing)20 min, 9 ingredients
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skinless boneless turkey breasts (4 oz each) and12 Moreskinless boneless turkey breasts (4 oz each), extra virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage or 2 tsp dried sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth (from 32-oz carton ) or 1 cup reduced-sodium chicken broth (from 32-oz carton), salt and pepper30 min, 13 ingredients
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Tiny Banana Splits (Michael Chiarello)bananas, vanilla , chocolate, and strawberry ice cream and11 Morebananas, vanilla , chocolate, and strawberry ice cream, chocolate syrup , recipe follows, strawberry sauce , recipe follows, pineapple topping , recipe follows, crushed nuts, cream, maraschino cherries, bittersweet chocolate, strawberries, rinsed, dried, and tops removed, sugar, pineapple, peeled, cored, and cut into large dice (or 3 cups canned or frozen pineapple), sugar16 min, 13 ingredients
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Brown Butter Fruit Tart (Michael Chiarello)eggs, sugar, all-purpose flour, vanilla extract and6 Moreeggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese1 hour 5 min, 10 ingredients
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Spaghetti All'amatriciana - Michael Chiarellopancetta, in 1 piece and partially frozen and8 Morepancetta, in 1 piece and partially frozen, extra virgin olive oil, onion, thinly sliced, red pepper flakes, fresh italian parsley, chopped, red wine vinegar, tomato puree, spaghetti, romano cheese , for serving50 min, 9 ingredients
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Cranberry Citrus Dressing (Michael Chiarello)sugar, water, vanilla beans , split lengthwise and5 Moresugar, water, vanilla beans , split lengthwise, orange , zested and juiced, fresh or frozen cranberries, salt, freshly ground black pepper, dijon mustard23 min, 8 ingredients
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Spaghetti all'Amatriciana (Michael Chiarello)pancetta in 1 piece, partially frozen and8 Morepancetta in 1 piece, partially frozen, extra-virgin olive oil, onion, thinly sliced, scant 1/4 tsp red pepper flakes, chopped fresh italian parsley leaves, red wine vinegar, tomato puree, spaghetti or bucatini, freshly grated parmesan (recommended : pecorino romano)50 min, 9 ingredients
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Roasted Beet Salad with Blue Cheese (Michael Chiarello)yellow beets (about 1 lb), stems trimmed off and10 Moreyellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil1 hour 40 min, 11 ingredients
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Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)russet potatoes, coarse salt, egg yolks and17 Morerusset potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan1 hour 35 min, 20 ingredients
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Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello)buttermilk, arborio rice coating , recipe follows and8 Morebuttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen45 min, 10 ingredients
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Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)port, red wine vinegar, shallot, finely minced and7 Moreport, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts30 min, 10 ingredients
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Frozen Ruby Reds (Michael Chiarello)ruby red grapefruit juice, lemon vodka and1 Moreruby red grapefruit juice, lemon vodka, mint sprigs, for garnish5 min, 3 ingredients
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