250259 frosted chocolate cups dairy egg fre Recipes

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

chocolate wafers or 2 cups graham cracker crumbs, butter, melted, cream cheese, sugar, vanilla, eggs, lightly beaten, chocolate chip, milk chocolate, cool whip

chocolate cake mix (regular size), water, canola oil, eggs, cherry pie filling, vanilla frosting, chocolate curls , optional

chocolate , squares, unsalted butter, egg, beaten, icing sugar , sifted

chocolate bread, cut into 1-inch cubes, butter, melted, milk, heavy cream or 1 cup whipping cream, egg yolks, sugar, sour cream, vanilla yogurt, orange juice, orange zest, sugar

baker semi-sweet chocolate baking squares, butter, eggs, sugar, brewed coffee (can omit), flour, powdered sugar

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

chocolate cake mix (fudge or tripple chocolate is best), eggs, sweetened condensed milk (1 can), butter, melted, chocolate chips (1 package)

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, water, canola oil, semisweet chocolate, melted, butter, softened, sugar, baking cocoa, milk, semisweet chocolate, melted, fresh strawberries, hulled, semisweet chocolate, chopped, heavy whipping cream

brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)

chocolate cookies, finely crushed (2 1/2 cups), butter or margarine, melted, cream cheese , softened 3/4 cup sugar, eggs, milk chocolate pieces, melted and cooled, dairy sour cream, amaretto liqueur, butter or margarine, melted, vanilla, dairy sour cream, amaretto liqueur, toasted sliced almonds

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow

dairy-free margarine, cocoa powder, cold water, eggs, separated, sugar

food cake mix or 1 chocolate cake mix, water, oil, eggs, chocolate chips, chopped nuts (any variety), white sugar

chocolate cake mix, eggs, vegetable oil, water, chocolate frosting

chocolate cake mix, eggs, cherry pie filling, chocolate frosting

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.