10 frijoles mexican black Recipes

black beans (soaked ), water (depending of your crock pot size), bay leaves, onion (cut in two quarters), garlic cloves, salt

water, pinto beans , soaked overnight, white onions, chopped, garlic cloves, chopped, bacon, chopped, cumin, oregano, dried cilantro, black pepper, lime , juice of, dried poblano pepper (optional), bacon grease, salt, cheese (mexican blend )

dried black beans or 1 lb pinto beans, rinsed and sorted, water, white onion, roughly chopped, lard or 1 tbsp oil, salt, epazote or 2 tsp dried, whole chipotle chili, guajillo chili or 1/2 ancho chili, toasted, seeded, and torn into small pieces, whole cumin, toasted, bay leaves, toasted, avocado leaves (i used anise ) or 2 -3 a generous pinch ground aniseed (i used anise ), hoja santa (i didn tsp add this since i couldn tsp find it), mexican oregano, toasted, garlic cloves, crushed and peeled, chorizo sausage, crumbled (opt*)

pinto beans (frijoles de la olla, recipe follows), chicken broth, olive oil, onion, plum tomato, roughly chopped, serrano chili, seeded and minced, garlic cloves, minced, dried oregano, salt & freshly ground black pepper, corn tortillas, manchego cheese , swiss or 2 cups monterey jack cheese, mexican crema or sour cream, for drizzling

cooked black beans , thoroughly drained, red radishes, queso panela cheese, crumbled, cilantro, minced, extra virgin olive oil, red wine vinegar, sea salt (or to taste), cilantro, minced very finely or, mexican oregano, crumbled (optional)

dried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper

whole kernel corn niblets, drained, black beans, drained, rinsed (frijoles negros), ro*tel mexican diced tomatoes with lime and cilantro, undrained, extra virgin olive oil, romaine lettuce, finely chopped, green onions, finely chopped (optional), fresh cilantro , as garnish (optional)

dried pinto beans , picked over for stones and impurities, grapeseed oil, red onion, diced, garlic, lightly crushed with the side of a knife blade, and minced, mexican chili powder, salt and freshly ground black pepper, minced fresh cilantro leaves or minced fresh flat-leaf parsley