183518 fried sour cream ochiuri smantana Recipes

butter, divided, onion, chopped, jalapeno pepper, minced, ground ginger, sweet potatoes, peeled and cut into about 1 1/2 inch cubes, chicken broth, hot red curry paste (if using a milder paste you may want to add more), salt, fresh ground pepper, flour, cornmeal, ground cayenne pepper, cooking oil, for pan frying, sour cream, mild curry powder

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

cooked fish, flaked (eg. poached blue-eye cod), fresh white breadcrumbs, chopped fresh parsley, chopped fresh dill, chopped chives, shallot, sliced finely, garlic clove, crushed, lemon rind , zested, butter, eggs, beaten, oil, for frying, sour cream , sauce, sour cream, chopped dill, chopped capers, lemon , juice and rind of, zested

sour cream, green chili salsa, divided, corn tortillas, cooked chicken, shredded (i use canned ), shredded mexican blend cheese, divided, canola oil, for frying

cooked black beans, tomato paste, minced red onions, fine breadcrumbs, roasted jalapeno chile, finely minced (about 1 tsp.), ground cumin, dried oregano, balsamic vinegar, egg, lightly beaten, salt , pepper to taste, yellow cornmeal or 3 tbsp masa harina, corn oil (for frying ), sour cream, diced red peppers, cilantro (to garnish )

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro