42 fried shrimp batter Recipes

eggs, well beaten, italian salad dressing, flour, milk, flour, baking powder, shrimp, peeled and deveined, oil (for deep frying)

beer, all-purpose flour, salt, oil, for frying, shrimp, peeled with tails left on

unpeeled shrimp, peeled, garlic powder, orange marmalade, lemon juice, orange juice, horseradish, dijon mustard, all-purpose flour, baking powder, salt, paprika, vegetable oil, cold water, oil, to fry

shrimp, pepper, salt, beer, garlic powder, seafood seasoning, to taste (i used creole seasoning ), vegetable oil, for frying, baking mix

uncooked large shrimp, peeled and deveined, flour, flat beer, egg, slightly beaten, sugar, salt, peanut oil, for deep-frying

jumbo shrimp (peeled and deveined ), oil, all-purpose flour, zatarains bake and crisp mix, eggs (beaten ), milk, salt, pepper, garlic powder (optional), oil (for deep frying), seafood cocktail sauce

shrimp, peeled and deveined (31/40 count ), golden dipt all purpose batter frying mix, dry mustard, kosher salt, cayenne pepper, garlic powder, butter, red hot sauce, vinegar, egg, water

battered , frozen jumbo shrimp (from grocery store), select bang bang sauce (from www.dinnisselect.com), oil for frying

shrimp , u 16-20 size, eggs, extra-virgin olive oil, parsley, minced, garlic, minced, saffron, baking soda, gray salt, all-purpose flour, freshly-ground black pepper

all-purpose flour, divided, milk, eggs, separated, olive oil, salt, shrimp, peeled and deveined, vegetable oil

shrimp, peeled and deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

vegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish

mccormic/golden dipt tempura seafood batter mix, hunts ketshup, ice water, oil for frying ...., naturally , shrimp for eating

vegetable oil, for frying, shrimp, peeled with tails on, all-purpose flour, sifted and divided, water, egg, tempura sauce, for dipping , recipe follows, water, soy sauce, sweet rice wine, seafood stock

shrimp, peeled and deveined, flour, fry batter mix (flour, cornmeal, salt, spices), coconut milk, coconut flakes, oil, for frying, honey mustard horseradish sauce , recipe follows, mayonnaise, honey, dijon mustard, horseradish

flour, sugar, salt, pepper, nutmeg, baking powder, beaten egg, beer, fresh shrimp, cooking oil for frying

shrimp, shelled, cleaned and butterflied, kosher salt, cake flour, katakuriko or cornstarch, baking powder, eggs, slightly beaten, salt, sugar, ajinomoto, vegetable oil, for frying