10 fried pig Recipes

boneless pork chops, 1/2 inch thick with all visible fat removed, egg, lightly beaten, milk, ground black pepper, seasoning salt, self-rising flour, canola oil, flour, milk, salt and pepper

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

trimmed bone-in pork shanks, root beer, prepared apple butter, hot sauce, vegetable oil for frying

flour, salt, water, vegetable oil (for frying ), light muscovado sugar (or use sugar in the raw), water, butter, chopped pecans, toasted

all-purpose flour, salt, water , as needed, oil, for deep-frying, percent pure cane syrup, pecan pieces

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste

light kielbasa, beer, olive oil, quartered mushrooms, chopped onions, red bell pepper, finely chopped, green bell pepper, finely chopped, red potatoes, cut into 1/4-inch dice, salt and freshly ground black pepper, barbecue sauce, chopped parsley leaves

pork sausage links (1 lb), bacon, beer, red potatoes, cut into 1/4-inch dice, onion, diced, salt and freshly ground black pepper, barbecue sauce, chopped parsley leaves