17 fried mush Recipes

plain yellow cornmeal (*not* cornmeal mix !), water, salt, bacon grease for frying (or oil if you prefer---butter will burn)

cornmeal, cold water, water, teas. salt, butter , bacon fat, or veg. oil, flour

make cornmeal as you would for mush take off stove pour into a pan in which you can slice it after its chilled, coat cornmeal slices with cornmeal the in lard over medium high heat

yellow cornmeal, all-purpose flour, divided, salt, cold water, water, vegetable oil

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

cornmeal, cold water, salt, boiling water, all-purpose flour, vegetable oil

yellow cornmeal, salt, cold water, boiling water, oil for frying, flour for dredging

cps. boiling water, cp cold water, salt, butter, cps.. yellow cornmeal

water, cornmeal, cold water, butter, salt, cinnamon, flour, for coating, oil

potatoes , grated finely like mush, salt and pepper, to taste, baking powder, onion, diced or grated, flour , if needed, vegetable oil, to fry