46370 fried clams dip emeril Recipes
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Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
vegetable oil, yellow cornmeal, essence , recipe follows and3 Morevegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows6 ingredients -
Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse)
fresh shucked clams, milk, water and25 Morefresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne30 min, 28 ingredients -
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Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
fresh shucked clams, milk, water, salt, semolina flour and21 Morefresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne11 min, 26 ingredients -
Emeril's Memory Stovetop Clam Boil (Emeril Lagasse)
water, clam juice and13 Morewater, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread58 min, 15 ingredients -
Fried Mozzarella with Puttanesca Dipping Sauce (Emeril Lagasse)
smoked) mozzarella, cut into 1-inch cubes and9 Moresmoked) mozzarella, cut into 1-inch cubes, all-purpose flour, milk, eggs, lightly beaten, italian style bread crumbs, essence , recipe follows, salt, vegetable oil, for frying, skewers or fondue forks, for dipping, puttanesca dipping sauce , recipe follows57 min, 10 ingredients -
Clam Roll (Emeril Lagasse)
vegetable oil for frying, dozen ispich clams, shucked and25 Morevegetable oil for frying, dozen ispich clams, shucked, essence , recipe follows, milk, cornmeal, flour, egg, minced garlic, fresh lemon juice, chopped parsley, capers, chopped green onions, olive oil, cayenne, creole or whole-grain mustard, salt, hot dog like rolls (about 6 to 8 inches long), shredded lettuce, parchment paper, cut in half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 27 ingredients -
Cream Cheese and Clam Dip
clams, minced or 6 1/2 oz , drained and7 Moreclams, minced or 6 1/2 oz , drained, cream cheese, softened, hot sauce, lemon juice, worcestershire sauce, clam juice, chili sauce, onion juice5 min, 8 ingredients -
Clam Box Fried Clams, Ipswich Mass
evaporated milk, whole milk, egg, vanilla, salt, pepper and4 Moreevaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying11 min, 10 ingredients -
Emeril's Fried Seafood Platter (Emeril Lagasse)
dozen medium shrimp, peeled and deveined , tips of the ta... and40 Moredozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce50 min, 41 ingredients -
Clam Bake (Emeril Lagasse)
liquid crab boil, yellow onions, quartered , about 1 lb and10 Moreliquid crab boil, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt and pepper, ears of fresh sweet corn, cut into thirds, new red potatoes, hot dogs, andouille or smoked sausage, cut into 2-inch links, steamer clams , scrubbed, melted butter, crusty bread12 ingredients -
Clam Pot (Emeril Lagasse)
peanut oil, green onions , julienned and10 Morepeanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste35 min, 12 ingredients -
Portuguese Clams Stew (Emeril Lagasse)
clams, amber beer, water, bacon, diced and16 Moreclams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper1 hour 10 min, 20 ingredients -
1970s Bread Bowl Baked Clam Dip
clam pieces, clam juice, parmesan cheese and10 Moreclam pieces, clam juice, parmesan cheese, mozzarella (or ricotta) cheese, garlic, crushed, lemon juice, butter, italian bread crumbs, sm onion, diced, worcestershire, tabasco, parsley, garnish, sour dough round or other round similar bread, hollwed out in center30 min, 13 ingredients -
Clam Dip In Sour Dough Bowl
unsliced sourdough bread, cream cheese and5 Moreunsliced sourdough bread, cream cheese, minced clams, drained, clam juice, salt, lemon juice, green onions, minced7 ingredients -
Fried Clams and Oysters (Giada De Laurentiis)
olive oil, for frying, buttermilk and7 Moreolive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce23 min, 9 ingredients
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