210471 fried clams cheese emeril Recipes

  • Fried Halloumi Cheese With Caper Vinaigrette
    lemon , juice and zest of, finely grated and
    11 More
    lemon , juice and zest of, finely grated, extra virgin olive oil, dijon mustard, white balsamic vinegar, capers, garlic clove, finely chopped, shallot, finely chopped, chopped parsley, salt & freshly ground black pepper, olive oil (for frying ), halloumi cheese, plain flour, for dusting (all purpose )
    17 min, 12 ingredients
  • Spinach Salad with Fried Blue Cheese
    garlic clove, halved, salt, red-wine vinegar and
    8 More
    garlic clove, halved, salt, red-wine vinegar, worcestershire sauce, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry (about 6 cups packed leaves), all-purpose flour, egg, plain bread crumbs, chilled blue cheese (preferably roquefort), cut into 3/4-inch cubes, vegetable oil for frying the cheese cubes
    11 ingredients
  • Fried Clams
    canola oil, clam strips (about 4 cups) and
    12 More
    canola oil, clam strips (about 4 cups), buttermilk , well-shaken, cornstarch, cornmeal (preferably yellow, for color ), unbleached all-purpose flour, curry powder, celery salt, cayenne, kosher salt, lemons, fresh flat-leaf parsley sprigs, well-dried and loosely packed, kosher salt , to taste, lemon coriander aioli
    14 ingredients
  • Lao Stir Fried Clams
    clams, with shells, garlic cloves, hot chilies, fish sauce and
    5 More
    clams, with shells, garlic cloves, hot chilies, fish sauce, sugar, oyster sauce, oil, basil leaves, water
    40 min, 9 ingredients
  • Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse) Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
    vegetable oil, yellow cornmeal, essence , recipe follows and
    3 More
    vegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows
    55 min, 6 ingredients
  • Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse) Fried Clams with Gaahlicky Blue Cheese Dip (Emeril Lagasse)
    vegetable oil, yellow cornmeal, essence , recipe follows and
    3 More
    vegetable oil, yellow cornmeal, essence , recipe follows, dozen soft-shelled clams , such as ipswich, shelled and cleaned, lemon wedges, gaahlicky blue cheese dip , recipe follows
    6 ingredients
  • Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse) Fried Clam Rolls with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water and
    25 More
    fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    30 min, 28 ingredients
  • Fried Clams with a Classic Tartar Sauce (Emeril Lagasse) Fried Clams with a Classic Tartar Sauce (Emeril Lagasse)
    fresh shucked clams, milk, water, salt, semolina flour and
    21 More
    fresh shucked clams, milk, water, salt, semolina flour, instant flour (recommended : wondra), lemon wedges, serve with tartar sauce and lemon wedges., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne
    11 min, 26 ingredients
  • Emeril's Memory Stovetop Clam Boil (Emeril Lagasse) Emeril's Memory Stovetop Clam Boil (Emeril Lagasse)
    water, clam juice and
    13 More
    water, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread
    58 min, 15 ingredients
  • Clam Roll (Emeril Lagasse) Clam Roll (Emeril Lagasse)
    vegetable oil for frying, dozen ispich clams, shucked and
    25 More
    vegetable oil for frying, dozen ispich clams, shucked, essence , recipe follows, milk, cornmeal, flour, egg, minced garlic, fresh lemon juice, chopped parsley, capers, chopped green onions, olive oil, cayenne, creole or whole-grain mustard, salt, hot dog like rolls (about 6 to 8 inches long), shredded lettuce, parchment paper, cut in half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 27 ingredients
  • Clam Box Fried Clams, Ipswich Mass Clam Box Fried Clams, Ipswich Mass
    evaporated milk, whole milk, egg, vanilla, salt, pepper and
    4 More
    evaporated milk, whole milk, egg, vanilla, salt, pepper, dozen freshly shucked clams, cake flour, yellow cornmeal, oil, for frying
    11 min, 10 ingredients
  • Emeril's Fried Seafood Platter (Emeril Lagasse) Emeril's Fried Seafood Platter (Emeril Lagasse)
    dozen medium shrimp, peeled and deveined , tips of the ta... and
    40 More
    dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, essence, plus more for dusting, recipe follows, masa harina, lemon wedges, accompaniment, soft-shell crabs, cleaned , rinsed gently in cool water, and patted dry, hot sauce, all-purpose flour, dried fine bread crumbs, essence, plus more for dusting, recipe follows, eggs, beaten, milk, vegetable oil, for frying, chopped parsley, garnish, lemon wedges, accompaniment, toasted and lightly buttered white bread, sliced in half diagonally, cocktail sauce , recipe follows, kicked up tartar sauce , recipe follows, french fried potatoes, dill pickle slices, ketchup, prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, egg, dijon mustard, worcestershire sauce, minced garlic, minced jalapeno, fresh lemon juice, chopped fresh parsley leaves, minced yellow onion, olive oil, salt, freshly ground black pepper, hot sauce
    50 min, 41 ingredients
  • Clam Bake (Emeril Lagasse) Clam Bake (Emeril Lagasse)
    liquid crab boil, yellow onions, quartered , about 1 lb and
    10 More
    liquid crab boil, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt and pepper, ears of fresh sweet corn, cut into thirds, new red potatoes, hot dogs, andouille or smoked sausage, cut into 2-inch links, steamer clams , scrubbed, melted butter, crusty bread
    12 ingredients
  • Clam Pot (Emeril Lagasse) Clam Pot (Emeril Lagasse)
    peanut oil, green onions , julienned and
    10 More
    peanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste
    35 min, 12 ingredients
  • Portuguese Clams Stew (Emeril Lagasse) Portuguese Clams Stew (Emeril Lagasse)
    clams, amber beer, water, bacon, diced and
    16 More
    clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper
    1 hour 10 min, 20 ingredients
  • Emeril's Roasted Corn and Truffle Cheese Beignets (Emeril Lagasse) Emeril's Roasted Corn and Truffle Cheese Beignets (Emeril Lagasse)
    eggs, beaten, milk, baking powder, flour, chopped parsley and
    6 More
    eggs, beaten, milk, baking powder, flour, chopped parsley, roasted corn, roasted garlic, truffle cheese, vegetable shortening, for deep-frying, parmesan cheese and parsley sprigs, for garnish
    55 min, 11 ingredients
  • Fried Clams and Oysters (Giada De Laurentiis) Fried Clams and Oysters (Giada De Laurentiis)
    olive oil, for frying, buttermilk and
    7 More
    olive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce
    23 min, 9 ingredients
  • Fried Okra Salad (Emeril Lagasse) Fried Okra Salad (Emeril Lagasse)
    oil, for frying, homemade mayonnaise, chopped green onions and
    21 More
    oil, for frying, homemade mayonnaise, chopped green onions, lemon, juiced, dijon mustard, minced garlic, salt and pepper, okra pods, washed and cut in half lengthwise, buttermilk, essence , recipe follows, cornmeal, flour, grilled green onions, chopped chives, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 35 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top