7942 fresh mozzarella fresh Recipes

fresh mozzarella, fresh basil leaves , julienne, red onions , julienne, tomatoes, chopped, italian dressing, salt and pepper, to taste, salad supreme, garlic

sheets phyllo pastry, thawed, butter, melted, dijon mustard, mozzarella cheese, thinly sliced, fontina cheese, thinly sliced, tomatoes, thinly sliced, garlic clove, minced, fresh oregano, freshly chopped, fresh chives, freshly chopped, fresh parsley, freshly chopped, olive oil, sea salt, fresh ground pepper

pizza dough, extra-virgin olive oil, plum tomato, thinly sliced, sliced fresh basil, fresh mozzarella, country ham or smoked ham, cut into thin strips, pepper

garlic powder, onion powder, kosher salt, fresh ground black pepper, plain breadcrumbs, parmesan cheese, grated, boneless skinless chicken breast halves, egg, beaten with, water, diced fresh tomato (heirloom tomatoes are a great choice.), fresh mozzarella cheese, balsamic vinegar, fresh basil, roughly chopped, snipped fresh flat-leaf italian parsley

fresh mozzarella cheese, tomatoes, salt , to taste, olive oil, fresh ground pepper, fresh basil, shredded or chopped

fresh mozzarella cheese (2 balls), fresh strawberries, hulled and quartered, sugar, extra virgin olive oil, balsamic vinegar

active dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn

fresh or frozen whole wheat pizza dough, thawed, olive oil, tomatoes (about 10 oz), crushed red pepper, dried oregano, fresh basil leaves, divided, fresh mozzarella , pulled into 1-inch chunks, links (6 oz total) precooked italian chicken sausage (such as applegate brand), sliced

balsamic vinegar, reduced-sodium fat-free chicken broth, extra virgin olive oil, divided, chopped leeks, arborio rice or 1 1/2 cups other medium grain rice, dry white wine, half-and-half, salt, fresh ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

balsamic vinegar, fat-free , less-sodium chicken broth, extravirgin olive oil, divided, chopped leek, arborio rice or other medium-grain rice, dry white wine, half-and-half, salt, freshly ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

balsamic vinegar, fat-free , less-sodium chicken broth, extravirgin olive oil, divided, chopped leek, arborio rice or other medium-grain rice, dry white wine, half-and-half, salt, freshly ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

insalata alla caprese, caprese means in the style of capri , the island of dreams, vine ripened tomatoes, fresh mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt, freshly ground pepper

fresh mozzarella cheese, drained, red tomatoes, sliced, yellow tomatoes, pear tomatoes, cut in half, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil, garnish: fresh basil sprig

fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil

fresh mozzarella cheese, red tomatoes, sliced, yellow tomato, sliced, salt, extra-virgin olive oil, freshly ground pepper, shredded or chopped fresh basil

fresh mozzarella cut into cubes, basket cherry tomatoes, whole fresh basil leaves, freshly ground black pepper, kosher salt, pureed roasted red bell pepper, extra virgin olive oil

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)