21 fresh brandade Recipes

sliced leeks (about 3 large; white and pale green parts only), russet potato, peeled, diced, low-fat (1%) milk, water, garlic cloves, crushed, bay leaf, chopped fresh thyme or 3/4 tsp dried, fresh breadcrumbs made from french bread, butter, chopped fresh chives

baby artichokes (about 2 lb), extra-virgin olive oil, chopped onion (about 1 large), garlic cloves, chopped, water, chopped fresh rosemary, grated lemon rind, cannellini beans or other white beans, rinsed and drained, dry rose wine, garlic cloves, thinly sliced, shallot, thinly sliced, organic vegetable broth, chopped fresh flat-leaf parsley, chopped fresh thyme

skinless salmon fillet, a 1/2-lb russet (baking) potato, garlic cloves, extra-virgin olive oil, heavy cream, a large pinch of dried thyme, crumbled, fresh lemon juice , or to taste, imported black olives as an accompaniment, toasted french bread slices as an accompaniment

thick-cut skinless boneless salt cod, chopped onion, olive oil, garlic clove, heavy cream plus, if desired, 2 tbsp for thinning the brandade, fresh lemon juice , or to taste, russet (baking) potatoes (about 1 1/2 lb), olive oil, red bell pepper , roasted (procedure follows), or 1 drained bottled roasted red pepper, chopped fine and patted dry

dried white heirloom beans (such as marrow beans) or great northern beans, celery stalk , cut in half crosswise, plus 1/4 cup finely chopped celery, carrot, peeled, onion, halved, coarse kosher salt, dungeness crabmeat , picked over, coarsely grated extra-sharp white cheddar cheese (about 4 oz), mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, butter, chopped shallots, garlic cloves, minced, cayenne pepper, crescenza cheese or cream cheese (about 1/2 cup), chopped fresh italian parsley, divided, toasted baguette slices

fresh cod, kosher salt, bay leaf, peppercorns, thyme, cayenne pepper, onion, garlic, milk, baking potatoes , like russets, waxy potatoes , like yukon golds, extra virgin olive oil, stalks green garlic or 2 cloves garlic

red onions, garlic, olive oil, cumin seeds, minced fresh rosemary, red vinegar, salt and freshly ground black pepper, salt cod , cut into 1-inch pieces, potatoes, cut into 1-inch cubes, milk, garlic, heavy cream, olive oil, extra-virgin olive oil, chopped fresh parsley, flax seed toast points (or other sourdough or sturdy bread)

skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving

dried navy beans, bay leaf, fresh thyme, fresh rosemary, chicken stock, garlic cloves, crushed, extra virgin olive oil, lemon , juice of, heavy cream, salt, black pepper

garlic, peeled, salt cod fillets, soaked in milk for two days and drained, olive oil, milk, at room temperature, juice of 1 lemon, freshly ground white pepper, oil for frying, freshly ground black pepper

fresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced

salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, heavy cream, baking potatoes, cooked , riced, olive oil, salt and freshly ground pepper, canola oil, seasoned all-purpose flour, eggs, lightly beaten and seasoned, japanese bread crumbs mixed with 1 cup finely chopped almonds, tomatoes, sliced in half , seeds removed, olive oil, divided, shallots, coarsely chopped, dry red wine, clam broth, piquillo peppers, harissa, salt and freshly ground pepper, parsley, chopped, plus extra for garnish, cilantro

choice-grade skinless boneless salt cod, russet (baking) potato, heavy cream, garlic cloves, thinly sliced, bay leaf (not california ), fresh thyme sprig, extra-virgin olive oil, poppy seed crackers, garnish: celery leaves

ground venison, garlic, finely chopped, onion, finely chopped, chopped fresh rosemary leaves, salt and freshly ground black pepper, potatoes, peeled (5 or 6 medium potatoes), butter, grated parmesan, fresh chives, chopped, all-purpose flour , to coat, eggs , for breading, milk , as needed to mix with eggs, for breading, fine bread crumbs , to coat, oil, for frying

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

salt cod , prepared as in the above recipe through the flaking stage, olive oil, garlic, minced, red rose potato, peeled, halved , boiled until very soft, and mashed, heavy cream, lemon juice, freshly ground black pepper, fresh or frozen corn kernels (about 4 large ears ), unsalted butter, shallot, minced, heavy cream, egg, egg yolk, salt, white pepper, all-purpose flour, milk, chopped parsley, vegetable oil, crema (recipe below ), for serving

extra-virgin olive oil, garlic cloves, thickly sliced, heavy cream, yukon gold potatoes, smoked trout fillets (4 to 5 oz each), skin removed and fish flaked, salt and freshly ground white pepper, snipped chives

potatoes, peeled and cut into 1/2-inch cubes (1 cup), whole milk, garlic cloves, finely chopped, turkish or 1/2 california bay leaf, chopped fresh thyme or 1/8 tsp dried thyme, crumbled, salt, black pepper, white tuna packed in olive oil, bottled capers (not salt-packed), rinsed, drained, and chopped, extra-virgin olive oil, crostini