375532 french white burgundy chicken egg rachael Recipes

boneless skinless chicken breasts, salt and pepper, poultry seasoning, olive oil, red bell peppers, cut in 1-inch pieces, hot cherry peppers, drained and chopped, garlic cloves, chopped, dry white wine, chicken broth, italian parsley, chopped, hot pepper juice , from jar

boneless skinless chicken breast halves (about 12 oz total ), salt, pepper, cooking oil, garlic, peeled (i peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of), dry white wine or 1/2 cup chicken broth, chicken broth, lemon juice, dried basil, crushed, dried oregano, crushed, all-purpose flour, dry white wine or 2 tbsp chicken broth

boneless skinless chicken breast, cubed (the smaller the better), great northern beans, rinsed, white onion, diced, frozen white corn, red bell pepper, diced (or yellow bell pepper...or both!), fresh garlic cloves, minced, jalapeno peppers, seeded and diced (don tsp forget to wear rubber gloves!), beer (or white wine), chicken broth, ground cumin, ground coriander, white pepper (do not substitute!), olive oil, lime , juice of, sour cream, monterey jack cheese, shredded (or cheddar), fresh cilantro, chopped

boneless skinless chicken breast, olive oil, onion, chopped, garlic cloves, minced, white beans, diced green chilies, ground cumin, chili powder, lime juice, cilantro, minced, ground pepper, frozen white corn , if desired (optional), chicken bouillon cubes, water

chicken pieces, skin on, coarse salt, flour, smoked bacon (1/4 inch thick ), vegetable oil, onion, finely chopped, white pepper, crumbled dried tarragon, stewed tomatoes, dry white wine, chicken bouillon cube, broken into pieces, frozen green peas, thawed, carrots, peeled and cut into 1 inch rounds, red potatoes, flat leaf parsley, finely chopped, salt

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

salt, wide egg noodles, butter, fresh flat-leaf parsley, coarsely chopped, black pepper, extra virgin olive oil, boneless skinless chicken breasts, cut into bite-size pieces, white burgundy, frozen pearl onions , defrosted and patted dry on kitchen towels, garlic cloves, smashed, baby carrots, celery ribs, fresh thyme sprigs, bay leaves, all-purpose flour, chicken stock, frozen peas , defrosted

chicken thighs, white wine, chicken broth, onions, peeled and roughly chopped, fresh sage leaves, fresh basil leaves, heavy cream, salt, pepper

chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed

oranges , juice and rind, lemons , juice and rind, water, honey, sugar, white burgundy, brandy, crushed ice

boneless, skinless chicken breast, salt and pepper, poultry seasoning, extra-virgin olive oil , 2 turns of the pan, red bell peppers, seeded and cut into 1-inch pieces, hot cherry peppers, drained and chopped, garlic, chopped or thinly sliced, dry white wine, chicken stock or broth, chopped italian flat-leaf parsley , a couple of handfuls, juice from hot pepper jar, orzo with parsley and lemon zest, recipe follows

reduced-sodium chicken broth, peeled fresh gingerroot (1/4 inch thick ), garlic clove, peeled, cornstarch, water, cubed cooked chicken, egg, lightly beaten, sliced green onion

oil, chicken, diced, button mushrooms, rindless smoked streaky bacon, small dice, shallots, garlic, crushed, flour, white burgundy, chicken stock, bouquet garni (1 bayleaf, sprig thyme, stick of celery, parsley and sage, tied with string), salt and pepper

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

leeks, trimmed, washed, and dried, boneless skinless chicken breast halves, bay leaf, fresh or dried, extra-virgin olive oil, garlic cloves, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, egg pasta , such as broken egg fettuccine or tagliatelle, chopped fresh thyme leaves, grated lemon zest, fresh flat-leaf parsley, chopped, crusty baguette, sliced, soft cheese such as goat cheese , robiola, camembert or boursin

extra-virgin olive oil, carrots, peeled, ribs celery, onion, peeled and halved, garlic, chopped, chipotle chili in adobo, finely chopped , plus a spoon of sauce from the can, salt and black pepper, dry thyme , eyeball it, bay leaf, dry white wine , eyeball it, chicken stock, sweet potato, chicken tenders, cut into bite size pieces, scallions, white and green parts thinly sliced, cilantro leaves , a generous handful, roughly chopped, sour cream, for garnish , optional