12 french onion microwave Recipes

extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle

yellow onion, chopped, jalapeno , minced. keep seeds if you like it caliente, green beans, cut french style, butter, ham, frozen french fries, microwaved to thaw, roma tomato, chopped, salt and pepper

sweet onion, diced, ginger paste, garlic cloves, minced, sesame oil, soy sauce, honey, salmon fillets (cut into 8 fillet slices), cornstarch, water, sesame oil, fresh french beans (trimmed and microwave for 4 minutes, place in ice bath), green pepper (sliced ), onion (sliced ), garlic cloves, minced, soy sauce, hoisin sauce, rice (optional) or noodles (optional)

ground beef, onion, chopped, frozen french fries, thawed (can do in microwave), corn, drained, condensed cream of mushroom soup, shredded cheese

boiling water, beef or vegetable broth, butter, vegetable bouillon cube, worcestershire sauce, salt, pepper, sliced onions, seasoned croutons, shredded part-skim mozzarella cheese

cream of mushroom soup, milk, hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked), tuna in water, drained and flaked, durkee french french-fried onions, divided, frozen peas and carrots, shredded cheddar cheese or 1/2 cup grated parmesan cheese

butter or 4 tbsp margarine, onion, chopped, poultry seasoning, all-purpose flour, milk, chicken breast halve, skinned & boned (about 4), frozen peas (thawed ), frozen carrots (thawed ), frozen french-cut green beans (thawed ), egg yolks, salt , to taste, pepper , to taste

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

baguette (french bread), milk, butter, onion, parsley, eggs, salt, nutmeg

ketchup, vinegar, chopped onions, minced fresh garlic clove, worcestershire sauce, brown sugar, mustard powder, fresh ground black pepper (or to taste), cut-up cooked beef, french rolls, split, cheddar cheese (or any amount you desire)