15 french harvest Recipes
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cubed french bread and prepared cornbread, olive oil and10 Morecubed french bread and prepared cornbread, olive oil, dried thyme, well-spiced turkey or sweet italian pork sausage, bulk or links (casings removed), broken into clumps, chopped red onions, chopped celery, minced garlic, dried sage leaves, crumbled, dried cranberries, chopped pecans, pitted prunes, quartered, defatted chicken broth12 ingredients
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boneless pork shoulder , cut into 2-inch pieces and6 Moreboneless pork shoulder , cut into 2-inch pieces, condensed french onion soup, apple cider or apple juice, granny smith apples , cut into thick slices, butternut squash, peeled, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, dried thyme leaves, crushed7 hour 20 min, 7 ingredients
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Karen's French Harvest Soup (Emeril Lagasse)baguette french bread, olive oil, garlic and12 Morebaguette french bread, olive oil, garlic, yellow onion, peeled and quartered, sweet red pepper, green bell pepper, head garlic , halved though center, ears corn, tomato, yukon gold potatoes, peeled and halved, olive oil, salt and pepper, chicken stock, adobo sauce , from canned chipotle in, gruyere cheese, coarsely grated30 min, 15 ingredients
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Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse)unsalted butter and16 Moreunsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment21 min, 17 ingredients
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French Toasteggs or 1 1/2 cups egg substitute and7 Moreeggs or 1 1/2 cups egg substitute, milk , can be skim or any other, sugar, orange juice, vanilla, salt, cinnamon , optional, thickly sliced bread , preferably from great harvest bread30 min, 8 ingredients
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French Harvest Omeletonions, minced and8 Moreonions, minced, red wine vinegar or 1 tbsp sherry wine vinegar, olive oil, salt , to taste, garlic cloves, minced, fresh thyme leave, eggs, salt & freshly ground black pepper, to taste, milk15 min, 9 ingredients
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Baked Apple French Toastharvest apples, italian bread loaf, brown sugar, eggs and3 Moreharvest apples, italian bread loaf, brown sugar, eggs, milk, vanilla extract, garnishes: whipped cream , ground cinnamon, cinnamon sticks7 ingredients
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Garlic and Herbed Early Peas and French Beans (Sandra Lee)frozen french cut beans, frozen early harvest peas and6 Morefrozen french cut beans, frozen early harvest peas, bacon, chopped, red onions , slivered, half-and-half, cognac, garlic herb sauce mix (recommended : knorr), salt and pepper30 min, 8 ingredients
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Slow Cooker Fall Harvest Pork Stewboneless pork shoulder , cut into 2-inch pieces and5 Moreboneless pork shoulder , cut into 2-inch pieces, french onion soup, apple cider or 1/2 cup apple juice, granny smith apples, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces (about 2 cups), dried thyme leaves, crushed8 hour 20 min, 6 ingredients
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Foie Gras Brioche French Toast With Asparagus and Wild Mushroomsactive dry yeast, whole milk, warm, bread flour, sugar and34 Moreactive dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt30 min, 38 ingredients
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Harvest Pumpkin Spice French Toastheavy cream , whipped, sugar, vanilla, cream cheese and6 Moreheavy cream , whipped, sugar, vanilla, cream cheese, cinnamon, nutmeg, eggs, milk, salt, sturdy day-old pumpkin bread (1/2 inch thick slices)1 hour 15 min, 10 ingredients
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