15 french harvest Recipes

  • Harvest Vegetable Scallop
    carrots, thinly sliced and
    7 More
    carrots, thinly sliced, frozen chopped broccoli, thawed and drained, fried onions, french,divided, red potatoes, sliced 1/8 inch thick, cheese spread, milk, fresh ground black pepper, seasoning salt
    45 min, 8 ingredients
  • Baked French Toast
    frozen harvest apples , defrosted and
    6 More
    frozen harvest apples , defrosted, butter or 2 tbsp margarine, dark brown sugar, eggs, milk, vanilla extract, bread
    1 hour , 7 ingredients
  • Country Harvest Stuffing
    cubed french bread and prepared cornbread, olive oil and
    10 More
    cubed french bread and prepared cornbread, olive oil, dried thyme, well-spiced turkey or sweet italian pork sausage, bulk or links (casings removed), broken into clumps, chopped red onions, chopped celery, minced garlic, dried sage leaves, crumbled, dried cranberries, chopped pecans, pitted prunes, quartered, defatted chicken broth
    12 ingredients
  • Slow Cooker Fall Harvest Pork Stew
    boneless pork shoulder , cut into 2-inch pieces and
    6 More
    boneless pork shoulder , cut into 2-inch pieces, condensed french onion soup, apple cider or apple juice, granny smith apples , cut into thick slices, butternut squash, peeled, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, dried thyme leaves, crushed
    7 hour 20 min, 7 ingredients
  • Karen's French Harvest Soup (Emeril Lagasse) Karen's French Harvest Soup (Emeril Lagasse)
    baguette french bread, olive oil, garlic and
    12 More
    baguette french bread, olive oil, garlic, yellow onion, peeled and quartered, sweet red pepper, green bell pepper, head garlic , halved though center, ears corn, tomato, yukon gold potatoes, peeled and halved, olive oil, salt and pepper, chicken stock, adobo sauce , from canned chipotle in, gruyere cheese, coarsely grated
    30 min, 15 ingredients
  • Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse) Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse)
    unsalted butter and
    16 More
    unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment
    21 min, 17 ingredients
  • French Toast French Toast
    eggs or 1 1/2 cups egg substitute and
    7 More
    eggs or 1 1/2 cups egg substitute, milk , can be skim or any other, sugar, orange juice, vanilla, salt, cinnamon , optional, thickly sliced bread , preferably from great harvest bread
    30 min, 8 ingredients
  • French Harvest Omelet French Harvest Omelet
    onions, minced and
    8 More
    onions, minced, red wine vinegar or 1 tbsp sherry wine vinegar, olive oil, salt , to taste, garlic cloves, minced, fresh thyme leave, eggs, salt & freshly ground black pepper, to taste, milk
    15 min, 9 ingredients
  • Baked Apple French Toast Baked Apple French Toast
    harvest apples, italian bread loaf, brown sugar, eggs and
    3 More
    harvest apples, italian bread loaf, brown sugar, eggs, milk, vanilla extract, garnishes: whipped cream , ground cinnamon, cinnamon sticks
    7 ingredients
  • Garlic and Herbed Early Peas and French Beans (Sandra Lee) Garlic and Herbed Early Peas and French Beans (Sandra Lee)
    frozen french cut beans, frozen early harvest peas and
    6 More
    frozen french cut beans, frozen early harvest peas, bacon, chopped, red onions , slivered, half-and-half, cognac, garlic herb sauce mix (recommended : knorr), salt and pepper
    30 min, 8 ingredients
  • Slow Cooker Fall Harvest Pork Stew Slow Cooker Fall Harvest Pork Stew
    boneless pork shoulder , cut into 2-inch pieces and
    5 More
    boneless pork shoulder , cut into 2-inch pieces, french onion soup, apple cider or 1/2 cup apple juice, granny smith apples, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces (about 2 cups), dried thyme leaves, crushed
    8 hour 20 min, 6 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients
  • Harvest Pumpkin Spice French Toast Harvest Pumpkin Spice French Toast
    heavy cream , whipped, sugar, vanilla, cream cheese and
    6 More
    heavy cream , whipped, sugar, vanilla, cream cheese, cinnamon, nutmeg, eggs, milk, salt, sturdy day-old pumpkin bread (1/2 inch thick slices)
    1 hour 15 min, 10 ingredients




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