32070 french five dipping Recipes

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

lean ground chuck, hamburger buns (we like to use the onion rolls from our grocery store s bakery), bacon (we love thick sliced, applewood smoked ), colby-monterey jack cheese, cut into thick slices (colby or mild cheddar also work well), french onion dip (fat free, or made with fat free sour cream is fine(the burgers have plenty of fat already, you won tsp)

bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

french bread, butter, monterey jack pepper cheese, prime rib roast, french onion dip, onion, green pepper, mushrooms, soy sauce, worcestershire sauce, black pepper, jug store bought au jus sauce, soy sauce, worcestershire sauce, black pepper, cayenne pepper, onion soup mix

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables

stove top stuffing mix (chicken flavor), carton french onion dip, cream of mushroom soup, cooked chicken, in bite size pieces

french onion dip, cream cheese, softened, cayenne pepper, lemon juice, baby shrimp, drained

french onion dip mix 1.1 oz package - simply organic, up up of organic sour cream

pumpkin, peeled and cut into 3cm pieces, self-rising flour, salt, ground nutmeg, butter, milk, egg, lightly beaten, french onion dip, bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

colombo round french bread (round sour dough is great also), chopped green onions, cream cheese, sour cream, chopped ham, shredded cheddar cheese

real mayo, sour cream, knorr french onion soup and recipe mix (1.9 oz.)

french onion dip, dried beef, chopped, prepared horseradish

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)