116 french fillet Recipes

  • Steak Fillet With Tarragon Cream Brandy Sauce
    steak fillets (nice thick cut ones .) and
    11 More
    steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice
    30 min, 12 ingredients
  • Blackened Country French Salmon Fillets
    salmon fillets, country french dressing (lite ) and
    5 More
    salmon fillets, country french dressing (lite ), lemon, juiced, garlic or powder, salt, paprika, capers (optional)
    30 min, 7 ingredients
  • Cheesy Fillets
    fish fillets, french dressing, crushed cheese crackers and
    1 More
    fish fillets, french dressing, crushed cheese crackers, margarine (melted )
    17 min, 4 ingredients
  • The Ultimate Fish Fillet Sandwich
    tail piece fresh halibut (a foot long), flour, egg, beaten and
    11 More
    tail piece fresh halibut (a foot long), flour, egg, beaten, milk, panko breadcrumbs , breadcrumbs, kosher salt, fresh ground black pepper, olive oil, french bread, avocado , ripen, peeled and sliced, beefsteak tomato, sliced, romaine lettuce, tartar sauce, butter , soften to taste
    1 hour , 14 ingredients
  • Tilapia Carpaccio (Raw Marinated Fish Fillet)
    tilapia fillet, lemon , juice of, olive oil and
    8 More
    tilapia fillet, lemon , juice of, olive oil, aceto balsamico (white, see note ), fresh ginger, garlic clove, sliced, fresh rosemary (about 2 inch long), vanilla bean, salt and pepper, parmesan cheese, freshly grated, french bread, toasted
    55 min, 11 ingredients
  • Peppered Steak Fillets With Creamy Bourbo Sauce
    beef steak fillets (i am guessing mine were about 250g a ... and
    10 More
    beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)
    35 min, 11 ingredients
  • Crispy Lemon Fish Fillets Crispy Lemon Fish Fillets
    french-fried onions (french's), grated lemon zest and
    4 More
    french-fried onions (french s), grated lemon zest, garlic powder, flour, egg, beaten, thick flounder fillets (1/2 inch thick each)
    20 min, 6 ingredients
  • French Potato and Green Bean Salad French Potato and Green Bean Salad
    potatoes , preferably yukon gold or yellow finn and
    15 More
    potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)
    55 min, 16 ingredients
  • French Tomato Tart French Tomato Tart
    all-purpose flour, butter (1/4 lb.), egg , large and
    14 More
    all-purpose flour, butter (1/4 lb.), egg , large, tomatoes, firm-ripe (each 3 in. wide, about 1 1/2 lb. total ), dijon mustard, swiss cheese, shredded (1/2 lb.), olive oil, tomato paste, shallots, chopped, garlic clove, peeled and minced, thyme leaves, fresh, marjoram, chopped fresh, oregano, chopped fresh, anchovy fillets, drained, nicoise olives, pitted (calamata fine too), salt , to taste, black pepper , to taste
    1 hour 15 min, 17 ingredients
  • French Tomato Tart French Tomato Tart
    all-purpose flour, butter or margarine, egg and
    13 More
    all-purpose flour, butter or margarine, egg, firm-ripe tomatoes (each 3 in. wide; about 1 1/2 lb. total), rinsed and cored, dijon mustard, shredded swiss cheese, olive oil, tomato paste, chopped shallots, garlic, peeled and minced, fresh thyme leaves or dried thyme, chopped fresh marjoram leaves or 1 tsp dried marjoram, chopped fresh oregano leaves or 1/2 tsp dried oregano, canned anchovy fillets, drained, nicoise or calamata olives, pitted, salt and pepper
    16 ingredients
  • French Herbed Onion Tart French Herbed Onion Tart
    frozen bread dough, olive oil, onions, thinly sliced and
    4 More
    frozen bread dough, olive oil, onions, thinly sliced, fresh basil or 1 tbsp thyme leaves, chopped, white pepper, anchovy fillets, drained, oil-cured olives, cut in half and pitted
    1 hour , 7 ingredients
  • French Style Fish Soup (Michele Urvater) French Style Fish Soup (Michele Urvater)
    half of foundation base, fish stock, minced garlic and
    6 More
    half of foundation base, fish stock, minced garlic, boiling potatoes, peeled and cut into 1/2-inch dice, saffron dissolved in 1 tbsp of warm water, frozen thawed petite peas, fish fillets such as monkfish , halibut, or fresh tuna, cut 3/4-inch cubes, salt and tabasco sauce, mayonnaise, mixed with 1/4 cup pimentos
    1 hour 5 min, 9 ingredients
  • Bouillabaisse With Rouille (French Fish Stew) Bouillabaisse With Rouille (French Fish Stew)
    leeks, washed and sliced thinly and
    28 More
    leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread
    1 hour 25 min, 29 ingredients
  • Bistro Fillets of Sole Bistro Fillets of Sole
    sole or orange roughy fillets, dry vermouth, capers and
    7 More
    sole or orange roughy fillets, dry vermouth, capers, clam juice, egg yolk, light mayonnaise, low-fat milk, ground red pepper, minced fresh parsley, thick) slices diagonally cut french bread baguette, toasted
    10 ingredients
  • Mini French Onion Tarts Mini French Onion Tarts
    frozen puff pastry sheet, thawed (from a 17-oz package) and
    7 More
    frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)
    1 hour , 8 ingredients
  • Savoury Baked Fish Fillets Savoury Baked Fish Fillets
    mayonnaise, sour cream and
    3 More
    mayonnaise, sour cream, ranch dressing mix (hidden valley is good), french-fried onions, crushed, fish fillet
    35 min, 5 ingredients
  • Daube Provencal (French Beef Stew) Daube Provencal (French Beef Stew)
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves
    2 hour 45 min, 21 ingredients
  • Chicken Breast Fillets in Root Beer Marinade Chicken Breast Fillets in Root Beer Marinade
    boneless chicken breast fillets, olive oil, white wine and
    6 More
    boneless chicken breast fillets, olive oil, white wine, chopped shallots, dry minced garlic, salt, black pepper, root beer, french fries , for serving
    20 min, 9 ingredients




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