531 french chocolates Recipes

butter, softened, brown sugar , packed, egg yolks, vanilla extract, semi-sweet chocolate baking squares, melted and cooled, strong coffee, all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semi-sweet chocolate chips, milk, chocolate curls (optional)

butter or 125 g, dark chocolate or 200 g, sugar or 200 g, eggs or 5 medium, ganache, cream, vanilla extract - optional, melt the chocolate and cream over low heat, stirring to mix. remove from heat and stir in vanilla if you re using it., heavier the cream , the thicker the ganache.

chocolate chips (i use semi sweet but you can use milk chocolate if you prefer), sweetened condensed milk, vanilla, chopped nuts (any kind ) (optional), candy sprinkles (optional)

butter or margarine, softened, semisweet chocolate bar, sugar, all-purpose flour, eggs, separated, salt, amaretto buttercream frosting, french chocolate glaze, garnish: candied rose petals

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional

butter, flour, eggs, at room temperature, sugar, unsweetened chocolate, broken into small pieces, lightly-salted butter, cut into 12 pieces, sour cream, vanilla, cake flour, unsweetened cocoa powder, baking soda, milk, chocolate buttercream icing (recipe in zaar)

very good semisweet chocolate, finely chopped, very good bittersweet chocolate, finely chopped, whole roasted , salted cashews, chopped dried apricots, dried cranberries

graham cracker crust, butter, granulated sugar, chocolate (melted ), eggs, cool whip

white sugar, semi-sweet chocolate, unsalted butter, cubed, vanilla extract, eggs, separated, all-purpose flour, cream of tartar, salt to taste, sugar , for dusting (optional)

semisweet chocolate, coarsely chopped, strong hot coffee, apricot preserves, strained, fruit liqueur (optional)

cream cheese (softened ), granulated sugar, vanilla extract, salt, eggs (separated ), milk, semisweet chocolate morsels (melted & cooled ), heavy cream (whipped)

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

valhrona chocolate (or another fine chocolate), milk, cream, sugar, eggs

semisweet baking chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish

cocoa, boiling water, butter, sugar, vanilla, baking soda, sour cream, pastry flour, salt, egg whites, brown sugar , firmly packed, water, butter, bitter chocolate (baking chocolate), sugar, vanilla, a pinch salt

sugar, eggs, butter, unsweetened chocolate squares (melted and cooled ), graham cracker crust, cool whip

bittersweet chocolate, chopped into small pieces, soft unsalted butter, eggs, separated, caster sugar, caster sugar, a little grated bittersweet chocolate and cocoa, to decorate

semisweet chocolate bars, chopped, whipping cream, butter or margarine, softened