34 french base Recipes

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

water, better than bouillon beef base, better than bouillon beef base, celery, onion, thyme, salt and pepper

beef base, dried thyme, beef rump roast or bottom round roast (3 lb), cut in half, onion, quartered, reduced-sodium soy sauce, garlic cloves, minced, bay leaf, pepper, water, dijon mustard, loaves french bread (1 lb each), split and toasted, part-skim mozzarella cheese, sliced mushrooms, drained

racked beef ribs, red onions, sliced, beef broth, salt, soy based liquid seasoning, salt and pepper to taste, french bread, butter, melted, garlic powder, paprika, shredded mozzarella cheese

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread

all-purpose flour , or as needed, salt and black pepper to taste, eggs, beaten, white sugar, grated parmesan cheese, olive oil, skinless, boneless chicken breast halves, butter, minced garlic, dry sherry, lemon juice, low-sodium chicken base

vegetable recommendations for a total of about 6 cups bite sized veggies, cauliflower, broccoli, celery, carrots(i use baby ), bell peppers, cucumber, peas--frozen is okay , but don tsp cook them, just thaw them, sugar peas, kernel corn (not canned--fresh blanched off the cob or frozen, thawed), dressing/marinade, mayonnaise, sour cream, tomato based salad dressing(ie french , catalina, bacon/tomato, etc), green onion, sliced, splash of balsamic vinegar, salt and fresh ground pepper

breadcrumbs, french onion soup mix , package, eggs, sauerkraut, whole berry cranberry sauce, brown sugar, chili sauce (ketchup based, like heinz, not the asian chile sauce), water (or use the chili sauce bottle to get all the bits left over)

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded

all-purpose vegetable shortening, unbleached pastry flour, cold tap water, salt, diced potato, ground beef, ground pork, diced onion, beef soup base , prepared according to package instructions, instant potato powder, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping

beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)

cold water, spanish onions, olive oil, beef base, chicken consomme, basil, chopped, garlic, chopped, guinness draught beer (plus some for imbibing!), salt and pepper, provolone cheese slices, 2 per serving bowl, homemade croutons, stale bread, preferably round, cut into 1-1/2 inch cubes, butter, parmesan cheese, grated, salt, pepper, oregano

all-purpose vegetable shortening, unbleached pastry flour, cold tap water, cold tap water, salt, potatoes, diced in 1/2-inch cubes, ground beef, ground lean pork, onions, diced in 1/2-inch cubes, beef base , prepared according to package instructions, instant potato flakes, instant potato flakes, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping

brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille