71 freezer egg Recipes

egg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch

eggs, milk, ground beef, dried onion flakes (minced dried onion), cracker crumb, worcestershire sauce, dried coriander

breakfast sausage, eggs, chopped green onion, chopped green pepper, chopped red pepper, shredded cheddar cheese, salt and pepper, flour tortillas, salsa (optional), sour cream (optional)

unsalted butter, softened, egg, vanilla extract, all-purpose flour, baking powder, salt, pitted dates, chopped, shredded coconut, walnuts, chopped

dry bread, beaten eggs, milk, sugar (optional), nutmeg or 1/4 tsp cinnamon, butter, bananas (optional), maple syrup

cream cheese, softened, sour cream, french bread, orange marmalade, eggs, milk, vanilla, chopped almonds (10oz), maple syrup

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

eggs, milk, sugar, vanilla, nutmeg, day old french bread, butter, melted

eggs, milk, sugar, vanilla extract, ground nutmeg, day-old french bread (3/4 inch thick ), butter, melted

eggs, milk, sugar, vanilla, english muffins, butter or 2 tbsp margarine

eggs, beaten, bulk sausage, cooked (or crumbled links ), cheddar cheese, shredded, flour tortillas (mine were about 8inch in size, you can also use whole wheat)

bacon, chopped into 1 inch pieces, eggs, chopped green onion, flour tortillas, shredded cheddar cheese, salt and pepper, to taste, salsa (optional), sour cream (optional)

zip -lock bags (quart size freezer bag), permanent marker, eggs - large or extra-large into the bag (not more than 2) shake to combine them., chop any items you enjoy in an omelet ., chesse, ham, bacon, onion, green pepper, tomato, mushrooms, salsa, hash browns

all-purpose flour, salt, sugar, active dry yeast, margarine, softened, very warm water (120 to 130 degrees ), egg white, beaten, cold water, toasted sesame seeds or poppy seed

all-purpose flour, salt, ground nutmeg, butter, milk, beef bouillon (could use chicken or vegetable, i prefer the better than boullion line), water, half-and-half, egg yolks, beaten, cheddar cheese, shredded (3 cups)

baking soda, boiling water, buttermilk, egg substitute, molasses, raisins, shreds of wheat bran cereal, sugar, vegetable cooking spray, vegetable oil, whole wheat flour

sweet butter, softened, all-purpose flour, milk, sugar, salt, very warm water, active dry yeast, egg, all-purpose flour