Directions:
- In a bowl, with a wooden spoon, beat butter and 1/4 cup flour until smooth.
- Spread on waxed paper (on wet surface) to 12 8 rectangle.
- Refrigerate on a cookie sheet.
- Heat milk slightly and add sugar and salt, stirring to dissolve.
- Cool to lukewarm Check temperature of water with a termometer (if necessary; should be about 105-115 deg).
- Pour into a large bowl and sprinkle with yeast; stir to dissolve.
- Stir in milk mixture, egg and 3 cups of flour; beat with wooden spoon until smooth.
- Mix in rest of flour with hand until dough leave side of the bowl (Ok, at this point you are wondering is all this worth a few danish's- it is).
- Refrigerate, covered 1/2 hour.
- Turn out onto lightly floured pastry cloth; with covered rolling pin, roll into 16 X 12 rectangle.
- Place chilled butter mixture on half of dough; remove paper; fold other half of dough over butter; pinch the edges to seal. With fold at right, roll out from center to a 16 X 8 rectangle.
- From short side, fold dough into thirds, making three layers; seal edges; chill wrapped in foil, for about 1 hour.
- Repeat rolling and folding (if butter breaks through, brush with flour) seal egges; chill 1/2 hour.
- Roll; fold again, seal edges, chill, wrapped in foil for 3 hours or overnight.
- TO FREEZE: Divide cold pastry into thirds.
- Wrap each third in foil; seal, label and freeze.
- If desired, make up 1/3 into Cherry Pinwheels and 1/3 into Cinnamon Bear Claws Posted separately (Unbaked Danish pastry may be stored in the freezer for several months, if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 196.32mg | 8% | |
| Potassium | 67.62mg | 1% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.93 Kcal (850 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 3% | |
| Sodium | 319.95mg | 8% | |
| Potassium | 110.21mg | 1% | |
| Total Carbs | 41.61g | 9% | |
| Sugars | 8.09g | 20% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 5.99g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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