61 francese chez Recipes

granulated sugar, almond paste (not marzipan), unsalted butter, at room temperature, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt

beef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water

dried apricot, lamb shoulder, trimmed and cut into 2-inch cubes, salt and pepper, olive oil, onions, chopped, fresh ginger, chopped, fresh ginger, chopped, ground coriander, cinnamon, saffron, rose water (optional)

butter, carrot, peeled and diced (4 oz), stalk celery, diced (2 1/2 oz), yellow onion, diced (6 oz), spinach, de-stemmed, washed and drained (2 - 3 bunches), salt , pepper

fresh pork fat without skin, cut into 1-inch cubes, lean ground pork, onions, finely chopped, salt , or to taste, ground allspice, ground black pepper to taste, boiling water, ground black pepper to taste

lean ground beef, olive oil, chopped onion, chopped celery, bottled minced garlic, coarsely ground black pepper, beef broth, crushed tomatoes, tomato paste, dried thyme, dried basil, dried oregano, dried parsley, ditalini pasta, kidney beans, drained and rinsed

almonds, boneless skinless chicken breasts , about 5-6 oz each, salt and pepper, all-purpose flour, eggs, beaten, dry white wine, fresh lemon juice, unsalted butter (4 tbsp), chopped fresh parsley

olive oil, garlic, chopped, onions, chopped, tomatoes, peeled and chopped (see note ), green peppers, thinly sliced, red pepper, thinly sliced, a dash of cayenne pepper, white wine (such as bordeaux blanc, macon), sugar, salt and freshly ground black pepper, unsalted butter, eggs, beaten, ham

cold water, kosher salt, sugar, bay leaves , torn into pieces, fresh thyme or 4 tbsp dried thyme, whole head of garlic, peeled, whole allspice berries, crushed, juniper berries, crushed

roasting chicken, cut up, onion, diced, dry white wine, chicken broth, garlic cloves, minced, white pepper, dried oregano, salt (divided ), limes , juice of (divided), half-and-half, cayenne pepper, lime , zest of (or more), corn tortillas, sour cream (i use gluten free), cheddar cheese, grated (i use more )

chicken thigh fillets, oil, onion, sliced into wedges, mild curry powder, ketchup, apricot jam, mango chutney, mayonnaise, cream

veal bones or 10 lbs beef bones, onions, quartered, carrots, quartered, leeks, white part only , split lengthwise in half and rinsed carefully, stalks celery , cut into 2 inch pieces, tomatoes, whole, springs parsley, garlic cloves, whole black peppercorns, dried thyme, water, water, red wine, tomato paste

chicken fat, onions (minced ), riesling wine, chicken stock, pork chops, sauerkraut (drained, rinsed ), fresh cracked pepper (to taste), juniper berries, bay leaves, garlic cloves (peeled ), knackwurst of frankfurters (boiled , chunked), fresh german frankfurters (boiled , chunked), kielbasa (boiled , chunked), red potatoes (boiled , chunked), bacon (crisp cooked, crumbled), mustard

peaches, firm & ripe, sugar , to taste, flour, flour, salt, sugar, baking powder, unsalted butter, whipping cream, whipping cream (in addition to the 3/4 cup, above)

mushroom, lean bacon, butter, chopped shallots or 2 tbsp chopped scallions, chopped parsley, flour, good white wine, beef broth, bread crouton, lemon, salt and pepper

cooked and chilled red beans, cooked and chilled black-eyed peas, fresh rosemary, chopped, fresh thyme, chopped, red onion, diced, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, olive oil, fresh lime juice, chopped parsley, chili paste, salt

idaho or russet potatoes, butter (or duck fat) (4 sticks), coarsely chopped garlic, chopped parsley, salt and freshly ground pepper to taste

whole cloves garlic , roasted, chickens, cleaned weight, olive oil, corn , peanut or vegetable oil, head of fresh garlic , cut crosswise through center, fresh rosemary or 1 tsp dried, fresh thyme or 1 tsp dried, red wine vinegar and 1/4 cup white wine, fresh or canned chicken broth, salt and freshly ground pepper, to taste, butter