116 fraises chocolat Recipes

fresh strawberries, hulled, washed, dried (only slice if large), calvados, sugar, heavy cream (not ultra-pasteurized), cinnamon

whole milk, unsweetened baking chocolate, chopped into small pieces, creme fraiche (or heavy cream), sugar, vanilla powder (optional), cocoa powder (for garnish ), cream (fresh or canned for garnish )

butter, softened (2 sticks), sugar, eggs, semisweet chocolate, melted, vanilla, salt, all-purpose flour, walnuts, finely chopped

dove brand dark chocolate, unsweetened chocolate, butter, eggs, separated, sugar, cream of tartar, prepared chocolate frosting, cocoa powder, twix brand caramel cookie bar minis ribbon, spring form pan (8 inches round) wax paper

strawberry, raspberries, sugar, water (only if using fresh fruit, i use frozen berries, they don tsp need extra , just don tsp drain them), lemon , juice of

strawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk

unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped

fraise des bois liqueur, grenadine, demi-sec champagne, chilled

strawberries, sugar, raspberries, whipping cream, sugar, chambord raspberry liquor, macaroons, crushed

popped popcorn , air popped, dark chocolate chips, melted, natural-style peanut butter, warmed

whole milk, bottled water, generous ) superfine granulated sugar, quality dark bittersweet chocolate, chopped with a serrated bread knife, cocoa powder, loosely packed

icing sugar, paraphine, peanut butter, peanuts, rice crispies, semi sweet chocolat chips

chipits, chopped walnuts, coconut, eggs, chopped dates, icing suga, peanut butter, praphine

eagle brand, flaked coconut, grated orange rind, ground almonds (optional), semi sweet chocolat chips, vanilla

eggs, room temperature, sugar, ground unsalted pistachios, unbleached all purpose flour, baking powder, egg whites, room temperature, egg yolks, sugar, unbleached all purpose flour, half and half, imported white chocolate (such as lindt), chopped, vanilla extract, unsalted butter, room temperature, fraise or framboise eau-de-vie (clear strawberry or raspberry brandies) or other brandy, strawberry jam, baskets strawberries, stemmed, marzipan, powdered sugar, imported white chocolate (such as lindt), chopped, strawberries , cut in half through stem end