Directions:
- Ingredients
- Package (14 ounces) caramels
- Can (5 ounces) evaporated milk, divided
- /4 cup butter, softened
- Package (18-1/4 ounces) German chocolate cake mix
- Cups (12 ounces) semisweet chocolate chips
- Directions
- In a small saucepan over low heat, melt caramels with 1/3 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk.
- Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips.
- Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes. Yield: 3 dozen.
- Nutrition Facts: 1 serving (1 each) equals 185 calories, 9 g fat (5 g saturated fat), 12 mg cholesterol, 161 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
- Originally published as Chocolate Caramel Bars in Taste of Home April/May 1997, p47
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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