188 fraises chantilly chocolat Recipes

heavy whipping cream, chilled, powdered sugar (icing sugar), real vanilla extract

fresh strawberries, hulled, washed, dried (only slice if large), calvados, sugar, heavy cream (not ultra-pasteurized), cinnamon

mashed potatoes, ham or 1 cup chicken or 1 cup turkey or 1 cup corned beef, in small dice, whipping cream, cheddar cheese, grated

duncan hines moist deluxe french vanilla cake mix, instant vanilla pudding , and pie mix, eggs, water, oil, carrots, grated

egg yolks, fresh lemon juice, hot pepper sauce, water, salt, freshly ground black pepper, melted butter, heavy cream

yukon gold potatoes, peeled and cut into 2-inch chunks, salt, cold milk, unsalted butter, softened, freshly ground pepper, heavy cream, freshly grated parmesan cheese

potatoes 5, butter 4tbsp, half&half 1/2-1cup, heavy whipping cream 1pt, parmesean cheese 3/4cup, hot paprika 1tbsp

cream cheese, softened, sour cream, honey, orange juice, ground cinnamon, assorted fresh berries

strawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk

unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, pain au chocolat , recipe follows, croissants , recipe follows, egg yolks, egg, scant 1/4 cup whole milk, unsalted butter, scant 1/4 cup (1-oz) loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, unsalted butter at room temperature, bittersweet chocolate, chopped

strawberries, sugar, raspberries, whipping cream, sugar, chambord raspberry liquor, macaroons, crushed

fraise des bois liqueur, grenadine, demi-sec champagne, chilled

whipping cream or 1 envelope whipped topping, ginger snaps , crumbs

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

angelfood cake ring (bought or homemade ), whipping cream , shipped stiff, sugar, vanilla extract, crushed fresh strawberries or 1-10 oz package frozen strawberries, thawed, crushed pineapple, drained, marshmallows, cut in small pieces (can use mini marshmallows), toasted coconut , optional