413 forevermama chiffon Recipes

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

chicken breast halves, cut into 1/4 inch thick strips, taco seasoning mix (refer to note # 2 below), shredded monterey jack cheese, picante sauce, red sweet bell peppers, chopped, flour tortillas (10-inch), melted butter

sugar snap pea, fresh, extra virgin olive oil, diced onion (very finely diced ), dried thyme, kosher salt, freshly grated black pepper, sugar (optional)

cream cheese, sour cream, chopped red bell peppers (or combination of both) or 1/2-3/4 cup green bell pepper (or combination of both), chopped onion, pepperoni, finely chopped, pizza sauce, shredded mozzarella cheese, dried oregano, garlic powder, red pepper flakes

chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts), balsamic vinegar, honey, italian seasoned breadcrumbs, salt and pepper, olive oil, garlic cloves, minced (if you re a garlic lover, add more to your taste), white wine, vermouth, minced parsley, for garnish

butter, divided, scallions, cut into thin slices (white and green included), fresh spinach, stems removed and spinach washed, cut into strips (refer to note) or 10 oz frozen spinach (refer to note), dried tarragon or 1 1/2 tbsp chopped fresh tarragon, salt, divided, fresh ground black pepper, divided, eggs, olive oil, feta, crumbled (imported feta preferred)

extra virgin olive oil, garlic cloves, smashed, italian bread , stale, cut into 1/4 inch dice (crusts may be removed if preferred), kosher salt, parmesan cheese (optional, to taste)

asparagus, medium to fat spears, butter, extra virgin olive oil, fresh lemon juice , to taste, parmesan cheese, freshly grated, salt and pepper

red potatoes , medium, red onion, minced, green bell pepper, minced, dijon mustard, coarse grain mustard, with seeds (such as pommery ), extra virgin olive oil, red wine vinegar , to taste, chopped fresh italian parsley, salt , to taste, fresh ground black pepper , to taste

whole chicken wings, all-purpose flour, salt, enough oil (for deep frying), sugar, soy sauce, garlic cloves, minced, scallions, thinly sliced, chopped jalapeno peppers (both are optional) or 1/4-1/2 tsp red pepper flakes (both are optional)

egg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

ground pork, sesame oil, cornstarch, egg, soy sauce, oil, water, cornstarch, dry sherry, soy sauce, tomato paste, granulated sugar, white wine vinegar, pineapple chunks in syrup (canned ), onion, cut in chunks, green bell pepper, cut in chunks, red bell pepper, cut in chunks, carrots, cut in 1-inch strips

onion, finely chopped, butter or 2 tbsp margarine, potatoes, cooked and grated (about 4 medium), muenster cheese, grated (8.5 oz), american cheese, grated (8.5 oz), flour, salt, black pepper, eggs, half-and-half or 3/4 cup heavy cream

boneless chicken breast halves, skins removed (1 1/2 lb), fresh sage leaves (to total about 32 whole leaves and 1 tsp. chopped sage), prosciutto (or 16 slices if you want full cutlet coverage), olive oil, all-purpose flour, dry white wine, marsala or 1/2 cup port wine, chicken broth, ground black pepper, juice of a freshly squeezed lemon, shredded mozzarella cheese

eggplant, thinly sliced, zucchini, thinly sliced, sea salt or kosher salt, to taste, extra virgin olive oil, plus extra for tossing (use a good quality brand), onion, thinly sliced, garlic cloves, minced, white pepper or ground black pepper, to taste, dried herbes de provence (or dried or fresh minced herbs of your choice, use more or less, to taste), pesto sauce, to taste (refer to note # 1), red bell peppers , roasted, peeled, and seeded, yellow bell peppers , roasted, peeled, and seeded, minced fresh parsley, chevre cheese (plain or with herbs), pecans (refer to note # 2), raspberry vinegar, extra virgin olive oil, minced shallots, kosher salt or sea salt, to taste, white pepper , to taste, red wine vinegar, to taste (amount of your choice depending how vinegary you want ), chopped fresh dill (or dried , to taste)

idaho potatoes (about 6), heavy cream, butter, chopped shallots or 1/2 cup onion, minced garlic cloves, bay leaves, chopped fresh rosemary leaves, cream cheese, at room temperature, milk, paprika, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese, crushed ritz crackers or 1/4 cup breadcrumbs, chopped fresh italian parsley (flat leaf )

butter, at room temperature (2 sticks), granulated sugar, all-purpose flour, potato chip, crushed, vanilla extract